Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
571
TITLE: Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients Full Text
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
AUTHORS: Bruno Melgar; Eliana Pereira; Beatriz B P P Oliveira ; Esperanza M Garcia Castello; Antonio D Rodriguez Lopez; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
572
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review Full Text
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
573
TITLE: The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 12
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 12
574
TITLE: Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
AUTHORS: Jose Pinela; Prieto, MA; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
575
TITLE: Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
576
TITLE: Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Beatriz B P P Oliveira ; Ricardo C Calhelha; Lillian Barros; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Beatriz B P P Oliveira ; Ricardo C Calhelha; Lillian Barros; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
577
TITLE: Southwestern Oncology Group pretreatment risk criteria as predictive or prognostic factors in acute myeloid leukemia
AUTHORS: Santo, AE; Chacim, S; Ferreira, I; Leite, L; Moreira, C; Pereira, D; Dantas, M; Nunes, M; Viterbo, L; Moreira, I; Martins, A; Oliveira, I; Domingues, N; Mariz, J; Rui Medeiros ;
PUBLISHED: 2017, SOURCE: MOLECULAR AND CLINICAL ONCOLOGY, VOLUME: 6, ISSUE: 3
AUTHORS: Santo, AE; Chacim, S; Ferreira, I; Leite, L; Moreira, C; Pereira, D; Dantas, M; Nunes, M; Viterbo, L; Moreira, I; Martins, A; Oliveira, I; Domingues, N; Mariz, J; Rui Medeiros ;
PUBLISHED: 2017, SOURCE: MOLECULAR AND CLINICAL ONCOLOGY, VOLUME: 6, ISSUE: 3
578
TITLE: Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
AUTHORS: Ferreira, ICFR; Martins, N ; Barros, L;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
AUTHORS: Ferreira, ICFR; Martins, N ; Barros, L;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
579
TITLE: Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease
AUTHORS: Martins, N ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Food Bioactives: Extraction and Biotechnology Applications
AUTHORS: Martins, N ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Food Bioactives: Extraction and Biotechnology Applications
580
TITLE: Multifunctional graphene-based magnetic nanocarriers optimized with copolymer Pluronic F127 for biomedical applications
AUTHORS: Raquel O Rodrigues; Giovanni Baldi; Ricardo C Calhelha; Isabel C Ferreira; Adrián Silva ; Rui A Lima; Helder Gomes;
PUBLISHED: 2017, SOURCE: XXIII Encontro Galego-Portugués de Química
AUTHORS: Raquel O Rodrigues; Giovanni Baldi; Ricardo C Calhelha; Isabel C Ferreira; Adrián Silva ; Rui A Lima; Helder Gomes;
PUBLISHED: 2017, SOURCE: XXIII Encontro Galego-Portugués de Química
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