831
TITLE: Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable  Full Text
AUTHORS: Garcia Herrera, P; Morales, P; Fernandez Ruiz, V; Sanchez Mata, MC; Camara, M; Carvalho, AM; Ferreira, ICFR; Pardo De Santayana, M; Molina, M; Tardio, J;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
INDEXED IN: Scopus WOS
IN MY: ORCID
833
TITLE: Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of <i>Laurus nobilis</i> L. from Different Origins
AUTHORS: Dias, Maria Ines; Barreira, Joao C. M.; Calhelha, Ricardo C.; Queiroz, Maria Joao R. P. ; Oliveira, M. Beatriz P. P. ; Sokovic, Marina; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
834
TITLE: Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds  Full Text
AUTHORS: Pinho, E; Ferreira, ICFR; Barros, L; Carvalho, AM; Soares, G; Henriques, M ;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
835
TITLE: Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Martins, Anabela; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 159
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
836
TITLE: Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 22
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
840
TITLE: Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts  Full Text
AUTHORS: Carocho, M; Antonio, AL; Barreira, JCM; Rafalski, A; Bento, A ; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID
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