Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
851
TITLE: Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity Full Text
AUTHORS: Hassiba Chandoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Hassiba Chandoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID852
TITLE: Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt
AUTHORS: Dejan Stojkovic; Filipa S Reis; Jasmina Glamoclija; Ana Ciric; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
AUTHORS: Dejan Stojkovic; Filipa S Reis; Jasmina Glamoclija; Ana Ciric; Lillian Barros; Leo J L D Van Griensven; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID853
TITLE: Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Adding molecules to food, pros and cons… Full Text
AUTHORS: Marcio Carocho; Maria Filomena Barreiro ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
AUTHORS: Marcio Carocho; Maria Filomena Barreiro ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
854
TITLE: A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle
AUTHORS: Oliveira, M; Reis, FS; Sousa, D; Tavares, C; Lima, RT ; Ferreira, ICFR; dos Santos, T; Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
AUTHORS: Oliveira, M; Reis, FS; Sousa, D; Tavares, C; Lima, RT ; Ferreira, ICFR; dos Santos, T; Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
855
TITLE: Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. Full Text
AUTHORS: Jelena Zivkovic; Joao C M Barreira; Dejan Stojkovic; Tatjana Cebovic; Celestino Santos Buelga; Zoran Maksimovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Jelena Zivkovic; Joao C M Barreira; Dejan Stojkovic; Tatjana Cebovic; Celestino Santos Buelga; Zoran Maksimovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID856
TITLE: Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
AUTHORS: Jovana Petrovic; Dejan Stojkovic; Filipa S Reis; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
AUTHORS: Jovana Petrovic; Dejan Stojkovic; Filipa S Reis; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID857
TITLE: Bioactivity and phytochemical characterization of Arenaria montana L
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
858
TITLE: Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 8
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 8
859
TITLE: Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
860
TITLE: New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
AUTHORS: Carla Pereira; Joao C M Barreira; Ricardo C Calhelha; Maria Joao R P Queiroz ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 9
