Isabel Maria Barreira Afonso Paula
AuthID: R-000-69N
1
TITLE: Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal
AUTHORS: Fernandes, Paulo; Afonso, Isabel Maria; Pereira, Jessica; Rocha, Rui; Rodrigues, Ana Sofia;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Fernandes, Paulo; Afonso, Isabel Maria; Pereira, Jessica; Rocha, Rui; Rodrigues, Ana Sofia;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: UHPLC-ToF-MS as a High-Resolution Mass Spectrometry Tool for Veterinary Drug Quantification in Milk
AUTHORS: Leite, Marta; Marques, Ana Rita; Pouca, Ana Sofia Vila; Barros, Silvia Cruz; Barbosa, Jorge; Ramos, Fernando; Afonso, Isabel Maria; Freitas, Andreia;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 8
AUTHORS: Leite, Marta; Marques, Ana Rita; Pouca, Ana Sofia Vila; Barros, Silvia Cruz; Barbosa, Jorge; Ramos, Fernando; Afonso, Isabel Maria; Freitas, Andreia;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: Branca, Amarela, Pedrês Portuguesa, and Preta Lusitânica
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Cruz, Rebeca ; Lopes, Julio Cesar; Martins, Raquel S.; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Susana Casal ; Brito, Nuno V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Cruz, Rebeca ; Lopes, Julio Cesar; Martins, Raquel S.; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Susana Casal ; Brito, Nuno V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
4
TITLE: Chemical Composition of the Galo de Barcelos (Barcelos Rooster Raw Meat) Full Text
AUTHORS: Afonso, Isabel Maria; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Vale, Ana Paula; Meira, Marcio; Marinho, Maria Conceicao; Vaz, Pedro Santos; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 12
AUTHORS: Afonso, Isabel Maria; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Vale, Ana Paula; Meira, Marcio; Marinho, Maria Conceicao; Vaz, Pedro Santos; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 12
5
TITLE: Carcass and Meat Quality Traits of Males and Females of the Branca Portuguese Autochthonous Chicken Breed Full Text
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Leite, Jose, V; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 19
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Susana Casal ; Lopes, Julio Cesar; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Leite, Jose, V; Brito, Nuno, V;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 19
6
TITLE: Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger Full Text
AUTHORS: Isabel M Afonso; Paulo Ribeiro da Cruz ; Joao M Maia; Luis F Melo ;
PUBLISHED: 2008, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 86, ISSUE: C4
AUTHORS: Isabel M Afonso; Paulo Ribeiro da Cruz ; Joao M Maia; Luis F Melo ;
PUBLISHED: 2008, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 86, ISSUE: C4
7
TITLE: Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers Full Text
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Nobrega, JM ; Isabel M Afonso; Luis F Melo ; Jodo M Maia;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 3
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Nobrega, JM ; Isabel M Afonso; Luis F Melo ; Jodo M Maia;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 3
8
TITLE: Simulation of stirred yoghurt processing in plate heat exchangers Full Text
AUTHORS: Fernandes, CS; Dias, R ; Nobrega, JM ; Afonso, IM; Melo, LF ; Maia, JM;
PUBLISHED: 2005, SOURCE: Journal of Food Engineering, VOLUME: 69, ISSUE: 3
AUTHORS: Fernandes, CS; Dias, R ; Nobrega, JM ; Afonso, IM; Melo, LF ; Maia, JM;
PUBLISHED: 2005, SOURCE: Journal of Food Engineering, VOLUME: 69, ISSUE: 3
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef9
TITLE: Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangers Full Text
AUTHORS: Afonso, IM; Hes, L; Maia, JM; Melo, LF ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 57, ISSUE: 2
AUTHORS: Afonso, IM; Hes, L; Maia, JM; Melo, LF ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 57, ISSUE: 2
