Antonio Pedro Louro Martins
AuthID: R-001-ZF9
1
TITLE: Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Dias, Joao; Santos, Maria Teresa; Alvarenga, Nuno; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Dias, Joao; Santos, Maria Teresa; Alvarenga, Nuno; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Santos, Maria Teresa G.; Carvalho, Maria Joao; Dias, Joao; Alvarenga, Nuno B.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Araujo Rodrigues, Helena; Martins, Antonio P. L.; Tavaria, Freni K.; Santos, Maria Teresa G.; Carvalho, Maria Joao; Dias, Joao; Alvarenga, Nuno B.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Nutritional Properties of Baobab Pulp from Different Angolan Origins
AUTHORS: Monteiro, Sara; Reboredo, Fernando H.; Lageiro, Maria Manuela; Lourenco, Vanda M. ; Dias, Joao; Lidon, Fernando; Abreu, Marta; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Monteiro, Sara; Reboredo, Fernando H.; Lageiro, Maria Manuela; Lourenco, Vanda M. ; Dias, Joao; Lidon, Fernando; Abreu, Marta; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Algerian cardoon flowers express a large spectrum of coagulant enzymes with potential applications in cheesemaking Full Text
AUTHORS: Abdellah Zikiou; Ana Cristina Esteves; Eduardo Esteves; Nuno Rosa; Sandra Gomes; Antonio Pedro L Louro Martins; Mohammed Nasreddine Zidoune; Marlene Barros;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 105
AUTHORS: Abdellah Zikiou; Ana Cristina Esteves; Eduardo Esteves; Nuno Rosa; Sandra Gomes; Antonio Pedro L Louro Martins; Mohammed Nasreddine Zidoune; Marlene Barros;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 105
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking
AUTHORS: Sandra Gomes; Ana Teresa Belo; Nuno Alvarenga; Joao Dias; Patricia Lage; Cristina Pinheiro; Carla Pinto Cruz; Teresa Bras; Maria E Duarte; Antonio P L Martins;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
AUTHORS: Sandra Gomes; Ana Teresa Belo; Nuno Alvarenga; Joao Dias; Patricia Lage; Cristina Pinheiro; Carla Pinto Cruz; Teresa Bras; Maria E Duarte; Antonio P L Martins;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Listeria monocytogenes cells under nutrient deprivation showed reduced ability to infect the human intestinal cell line HT-29
AUTHORS: Vania Araujo; Elsa Neves; Ana Carla Silva; Antonio P L Martins; Luisa Castro Brito;
PUBLISHED: 2018, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 67, ISSUE: 1
AUTHORS: Vania Araujo; Elsa Neves; Ana Carla Silva; Antonio P L Martins; Luisa Castro Brito;
PUBLISHED: 2018, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 67, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk Full Text
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Substitution of sodium chloride by potassium chloride in So Joo cheese of Pico Island
AUTHORS: Catarina Soares; Ana Luisa Fernando; Nuno Alvarenga; Antonio P L Martins;
PUBLISHED: 2016, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 96, ISSUE: 5
AUTHORS: Catarina Soares; Ana Luisa Fernando; Nuno Alvarenga; Antonio P L Martins;
PUBLISHED: 2016, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 96, ISSUE: 5
9
TITLE: Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factors Full Text
AUTHORS: Isabel Catarino; Antonio P L Martins; Elizabeth Duarte; Elane Schwinden Prudencio; Maria Norberta de Pinho ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 114, ISSUE: 2
AUTHORS: Isabel Catarino; Antonio P L Martins; Elizabeth Duarte; Elane Schwinden Prudencio; Maria Norberta de Pinho ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 114, ISSUE: 2
10
TITLE: Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breed Full Text
AUTHORS: Ines M Trancoso; Maria A Trancoso; Antonio P L Martins; Luisa B Roseiro;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 63, ISSUE: 4
AUTHORS: Ines M Trancoso; Maria A Trancoso; Antonio P L Martins; Luisa B Roseiro;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS