Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
51
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins Full Text
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
AUTHORS: Ana Sofia Tome; Carla Pires; Irineu Batista; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 2
INDEXED IN: 
WOS
WOS52
TITLE: Rheological studies of the fucose-rich exopolysaccharide FucoPol Full Text
AUTHORS: Cristiana A V Torres; Ana R V Ferreira; Filomena Freitas; Maria A M Reis; Isabel Coelhoso; Isabel Sousa; Vitor D Alves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
AUTHORS: Cristiana A V Torres; Ana R V Ferreira; Filomena Freitas; Maria A M Reis; Isabel Coelhoso; Isabel Sousa; Vitor D Alves;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
53
TITLE: Enhancing MIMO channel capacity through the use of cooperation in realistic microcell environments
AUTHORS: Sousa, I; Queluz, MP; Rodrigues, A;
PUBLISHED: 2015, SOURCE: 2014 International Symposium on Wireless Personal Multimedia Communications, WPMC 2014 in International Symposium on Wireless Personal Multimedia Communications, WPMC, VOLUME: 2015-January
AUTHORS: Sousa, I; Queluz, MP; Rodrigues, A;
PUBLISHED: 2015, SOURCE: 2014 International Symposium on Wireless Personal Multimedia Communications, WPMC 2014 in International Symposium on Wireless Personal Multimedia Communications, WPMC, VOLUME: 2015-January
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef54
TITLE: Influence of nitrogen in the agronomic quality and antioxidant capacity of strawberry
AUTHORS: Sousa, MB; Ramos, AC; Serrano, MC; Trigo, MJ; Almeida, LH; Menino, MR; Prazeres, AC; Palha, MG; Moldao Martins, M;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Sousa, MB; Ramos, AC; Serrano, MC; Trigo, MJ; Almeida, LH; Menino, MR; Prazeres, AC; Palha, MG; Moldao Martins, M;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS55
TITLE: MIMO channel capacity spatial distribution in a microcell environment
AUTHORS: Sousa, I; Queluz, MP; Rodrigues, A ;
PUBLISHED: 2013, SOURCE: 2013 IEEE Wireless Communications and Networking Conference, WCNC 2013 in IEEE Wireless Communications and Networking Conference, WCNC
AUTHORS: Sousa, I; Queluz, MP; Rodrigues, A ;
PUBLISHED: 2013, SOURCE: 2013 IEEE Wireless Communications and Networking Conference, WCNC 2013 in IEEE Wireless Communications and Networking Conference, WCNC
INDEXED IN: Scopus CrossRef
Scopus CrossRef56
TITLE: Real-Time Monitoring of Lycopene Content in Tomato-Derived Products During Processing: Implementation of a Novel Double-Slit Raman Spectrometer
AUTHORS: Morten Køcks; Stefan Ovesen Banke; Bjørn Madsen; Tiago Vaz; Mara Carvalheira; Nuno Pandega; Isabel Sousa; Sune Dowler Nygaard;
PUBLISHED: 2013, SOURCE: Applied Spectroscopy - appl spectrosc, VOLUME: 67, ISSUE: 6
AUTHORS: Morten Køcks; Stefan Ovesen Banke; Bjørn Madsen; Tiago Vaz; Mara Carvalheira; Nuno Pandega; Isabel Sousa; Sune Dowler Nygaard;
PUBLISHED: 2013, SOURCE: Applied Spectroscopy - appl spectrosc, VOLUME: 67, ISSUE: 6
57
TITLE: Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139 Full Text
AUTHORS: Filomena Freitas ; Vitor D Alves ; Cristiana A V Torres; Madalena Cruz; Isabel Sousa; Maria Joao Melo ; Ana M Ramos ; Maria A M Reis ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1
AUTHORS: Filomena Freitas ; Vitor D Alves ; Cristiana A V Torres; Madalena Cruz; Isabel Sousa; Maria Joao Melo ; Ana M Ramos ; Maria A M Reis ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID58
TITLE: Effect of thermal treatment and composition on the mechanical properties of pea/kappa-carrageenan/starch desserts
AUTHORS: Nunes, MC; Raymund, A; Sousa, I;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
AUTHORS: Nunes, MC; Raymund, A; Sousa, I;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
INDEXED IN: WOS CrossRef
WOS CrossRef59
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
AUTHORS: Piteria, MF; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
60
TITLE: Development and optimization of cultured goat cream butter Full Text
AUTHORS: Alicia Rodríguez; Andrea Bunger; Eduardo Castro; Isabel Sousa; Jose Empis;
PUBLISHED: 2003, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 80, ISSUE: 10
AUTHORS: Alicia Rodríguez; Andrea Bunger; Eduardo Castro; Isabel Sousa; Jose Empis;
PUBLISHED: 2003, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 80, ISSUE: 10
