Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID: R-000-6D8
51
TITLE: Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion Full Text
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
52
TITLE: Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal) Full Text
AUTHORS: Catarina Mansilha; Armindo Melo; Zita E Martins ; Isabel M P L V O Ferreira; Ana Maria Pereira; Jorge Espinha Marques ;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 4
AUTHORS: Catarina Mansilha; Armindo Melo; Zita E Martins ; Isabel M P L V O Ferreira; Ana Maria Pereira; Jorge Espinha Marques ;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 4
53
TITLE: Influence of dietary patterns on contaminants bioaccessibility and intestinal transport by in vitro assays Full Text
AUTHORS: Faria, MA; Melo, A; Isabel I M P L V O Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Faria, MA; Melo, A; Isabel I M P L V O Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS54
TITLE: Bioactive Protein Hydrolysate Obtained from Canned Sardine and Brewing By-products: Impact of Gastrointestinal Digestion and Transepithelial Absorption
AUTHORS: Elsa F Vieira; Jose das Neves; Isabel M P L V O Ferreira;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Elsa F Vieira; Jose das Neves; Isabel M P L V O Ferreira;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies Full Text
AUTHORS: Martin Vojtek; Edgar Pinto; Salome Goncalves Monteiro; Agostinho Almeida ; Marques, MPM; Helder Mota Filipe; Isabel M P L V O Ferreira; Carmen Diniz ;
PUBLISHED: 2020, SOURCE: ANALYTICAL METHODS, VOLUME: 12, ISSUE: 39
AUTHORS: Martin Vojtek; Edgar Pinto; Salome Goncalves Monteiro; Agostinho Almeida ; Marques, MPM; Helder Mota Filipe; Isabel M P L V O Ferreira; Carmen Diniz ;
PUBLISHED: 2020, SOURCE: ANALYTICAL METHODS, VOLUME: 12, ISSUE: 39
56
TITLE: Aflatoxins in food and feed: Occurrence, legislation and mitigation strategies
AUTHORS: Sobral, MMC; Cunha, SC; Faria, MA; Ferreira, IMPLVO;
PUBLISHED: 2019, SOURCE: Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis
AUTHORS: Sobral, MMC; Cunha, SC; Faria, MA; Ferreira, IMPLVO;
PUBLISHED: 2019, SOURCE: Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis
INDEXED IN: Scopus
Scopus57
TITLE: The stability of chloramphenicol residues in meat of rabbits fed with a medical preparation containing this antibiotic [RESIDUOS DE CLORANFENICOL E SUA ESTABILIDADE EM TECIDOS DE COELHOS ALIMENTADOS COM UMA FORMULA MEDICAMENTOSA CONTENDO ESTE ANTIBIOTICO]
AUTHORS: Herminia Costa, M; Elisa Soares, M; Lourdes Bastos, M; Ferreira, M;
PUBLISHED: 1994, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 44, ISSUE: 4
AUTHORS: Herminia Costa, M; Elisa Soares, M; Lourdes Bastos, M; Ferreira, M;
PUBLISHED: 1994, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 44, ISSUE: 4
INDEXED IN: Scopus
Scopus