Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
1
TITLE: Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach Full Text
AUTHORS: Calcinai, Luisa; Villa, Caterina; Cutroneo, Sara; Teixeira, Carla S. S.; Prandi, Barbara; Puxeddu, Ilaria; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel; Joana Costa ; Tedeschi, Tullia;
PUBLISHED: 2026, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 227
AUTHORS: Calcinai, Luisa; Villa, Caterina; Cutroneo, Sara; Teixeira, Carla S. S.; Prandi, Barbara; Puxeddu, Ilaria; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel; Joana Costa ; Tedeschi, Tullia;
PUBLISHED: 2026, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 227
2
TITLE: Functional characterization of peptides from Acheta domesticus proteins: intestinal transport, cytotoxicity, and gene expression modulation in Caco-2 cells Full Text
AUTHORS: Teixeira, Carla S. S.; Joana Costa ; Carrico Sa, Bruno; Villa, Caterina; Mafra, Isabel; Tavares, Tania G. ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2026, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 347
AUTHORS: Teixeira, Carla S. S.; Joana Costa ; Carrico Sa, Bruno; Villa, Caterina; Mafra, Isabel; Tavares, Tania G. ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2026, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 347
3
TITLE: Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
AUTHORS: Adenuga, Bukola M.; Biltes, Rita; Villa, Caterina; Joana Costa ; Spychaj, Anita; Montowska, Magdalena; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOOD CONTROL, VOLUME: 168
AUTHORS: Adenuga, Bukola M.; Biltes, Rita; Villa, Caterina; Joana Costa ; Spychaj, Anita; Montowska, Magdalena; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOOD CONTROL, VOLUME: 168
4
TITLE: Protein extraction from edible insects: Implications for IgE-binding capacity Full Text
AUTHORS: Carrico Sa, Bruno; Teixeira, Carla S. S.; Villa, Caterina; Mendes, Eulalia; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel; Joana Costa ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 468
AUTHORS: Carrico Sa, Bruno; Teixeira, Carla S. S.; Villa, Caterina; Mendes, Eulalia; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel; Joana Costa ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 468
5
TITLE: Processed Food Consumption and Sleep Quality in School-Aged Children: Insights from a Cross-Sectional Study Full Text
AUTHORS: Gomes, Matilde Sousa; Martins, Juliana; Duarte, Ana; Augusto, Claudia; Silva, Maria Jose; Padrao, Patricia ; Moreira, Pedro ; Rosario, Rafaela;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 2
AUTHORS: Gomes, Matilde Sousa; Martins, Juliana; Duarte, Ana; Augusto, Claudia; Silva, Maria Jose; Padrao, Patricia ; Moreira, Pedro ; Rosario, Rafaela;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 2
6
TITLE: Molecular authentication of Centella asiatica products by a novel real-time PCR approach: Influence of plant matrix
AUTHORS: Biltes, Rita; Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 68
AUTHORS: Biltes, Rita; Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 68
7
TITLE: Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers
AUTHORS: Grazina, Liliana; Paiga, Paula; Amaral, Joana S.; Joana Costa ; Moreira, Manuela M.; Delerue Matos, Cristina ; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 17
AUTHORS: Grazina, Liliana; Paiga, Paula; Amaral, Joana S.; Joana Costa ; Moreira, Manuela M.; Delerue Matos, Cristina ; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 17
8
TITLE: Exploiting Marker Genes for Reliable Botanical Authentication of Bacopa monnieri Products
AUTHORS: Biltes, Rita; Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 18
AUTHORS: Biltes, Rita; Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 18
9
TITLE: Enzymatic hydrolysis as a strategy to reduce the allergenicity in sesame (Sesamum indicum) proteins Full Text
AUTHORS: Villa, Caterina; Teixeira, Carla; Carrico Sa, Bruno; Dias, Catarina; Costa, Joana; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 106
AUTHORS: Villa, Caterina; Teixeira, Carla; Carrico Sa, Bruno; Dias, Catarina; Costa, Joana; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 106
10
TITLE: 1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens
AUTHORS: Joana Costa ; Caterina Villa; Isabel Mafra;
PUBLISHED: 2024, SOURCE: Methods in Molecular Biology, VOLUME: 2717
AUTHORS: Joana Costa ; Caterina Villa; Isabel Mafra;
PUBLISHED: 2024, SOURCE: Methods in Molecular Biology, VOLUME: 2717
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