Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
92
TITLE: Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (<i>Lupinus albus</i>) detection as a potential allergenic food Full Text
AUTHORS: Villa, Caterina; Joana Costa ; Gondar, Cristina; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 262
AUTHORS: Villa, Caterina; Joana Costa ; Gondar, Cristina; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 262
93
TITLE: EvaGreen real-time PCR to determine horse meat adulteration in processed foods Full Text
AUTHORS: Meira, Liliana; Joana Costa ; Villa, Caterina; Ramos, Fernando; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Meira, Liliana; Joana Costa ; Villa, Caterina; Ramos, Fernando; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
94
TITLE: Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing Full Text
AUTHORS: Joana Costa ; Amaral, Joana S. ; Grazina, Liliana; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
AUTHORS: Joana Costa ; Amaral, Joana S. ; Grazina, Liliana; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 221
95
TITLE: Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products Full Text
AUTHORS: Amaral, Joana S. ; Santos, Graciete; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 72
AUTHORS: Amaral, Joana S. ; Santos, Graciete; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 72
96
TITLE: Seasonal change in main alkaloids of jaborandi (<i>Pilocarpus</i> <i>microphyllus</i> Stapf ex Wardleworth), an economically important species from the Brazilian flora Full Text
AUTHORS: Lima, David Fernandes; de Lima, Luiza Ianny; Rocha, Jefferson Almeida; de Andrade, Ivanilza Moreira; Grazina, Liliana Goncalves; Villa, Caterina; Meira, Liliana; Costa Veras, Leiz Maria; Sousa Azevedo, Iabita Fabiana; Biase, Adriele Giaretta; Joana Costa ; Oliveira, Maria Beatriz P. P. ; Mafra, Isabel; de Souza de Almeida Leite, Jose Roberto;
PUBLISHED: 2017, SOURCE: PLOS ONE, VOLUME: 12, ISSUE: 2
AUTHORS: Lima, David Fernandes; de Lima, Luiza Ianny; Rocha, Jefferson Almeida; de Andrade, Ivanilza Moreira; Grazina, Liliana Goncalves; Villa, Caterina; Meira, Liliana; Costa Veras, Leiz Maria; Sousa Azevedo, Iabita Fabiana; Biase, Adriele Giaretta; Joana Costa ; Oliveira, Maria Beatriz P. P. ; Mafra, Isabel; de Souza de Almeida Leite, Jose Roberto;
PUBLISHED: 2017, SOURCE: PLOS ONE, VOLUME: 12, ISSUE: 2
97
TITLE: The binding of free and copper-complexed fluoroquinolones to OmpF porins: an experimental and molecular docking study
AUTHORS: Sousa, CF; Coimbra, JTS ; Gomes, I; Franco, R; Fernandes, PA ; Gameiro, Paula ;
PUBLISHED: 2017, SOURCE: RSC ADVANCES, VOLUME: 7, ISSUE: 17
AUTHORS: Sousa, CF; Coimbra, JTS ; Gomes, I; Franco, R; Fernandes, PA ; Gameiro, Paula ;
PUBLISHED: 2017, SOURCE: RSC ADVANCES, VOLUME: 7, ISSUE: 17
98
TITLE: Novel quantitative real-time PCR approach to determine safflower (<i>Carthamus tinctorius</i>) adulteration in saffron (<i>Crocus sativus</i>) Full Text
AUTHORS: Villa, Caterina; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
AUTHORS: Villa, Caterina; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 229
99
TITLE: DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species Full Text
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
100
TITLE: Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize Full Text
AUTHORS: Joana Costa ; Marani, Mariela M.; Grazina, Liliana; Villa, Caterina; Meira, Liliana; Oliveira, M. Beatriz P. P. ; Leite, Jose R. S. A.; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 231
AUTHORS: Joana Costa ; Marani, Mariela M.; Grazina, Liliana; Villa, Caterina; Meira, Liliana; Oliveira, M. Beatriz P. P. ; Leite, Jose R. S. A.; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 231
