Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
41
TITLE: Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization Full Text
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Joana Costa ; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 2
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Joana Costa ; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 2
42
TITLE: High-Resolution Melting Analysis as a Tool for Plant Species Authentication
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
AUTHORS: Grazina, L; Joana Costa ; Amaral, JS; Mafra, I;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2264
43
TITLE: Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Full Text
AUTHORS: Joana Costa ; Villa, C; Verhoeckx, K; Cirkovic Velickovic, T; Schrama, D; Roncada, P; Rodrigues, PM; Piras, C; Martín Pedraza, L; Monaci, L; Molina, E; Mazzucchelli, G; Mafra, I; Lupi, R; Lozano Ojalvo, D; Larré, C; Klueber, J; Gelencser, E; Bueno Diaz, C; Diaz Perales, A; ...More
PUBLISHED: 2021, SOURCE: Clinical Reviews in Allergy and Immunology
AUTHORS: Joana Costa ; Villa, C; Verhoeckx, K; Cirkovic Velickovic, T; Schrama, D; Roncada, P; Rodrigues, PM; Piras, C; Martín Pedraza, L; Monaci, L; Molina, E; Mazzucchelli, G; Mafra, I; Lupi, R; Lozano Ojalvo, D; Larré, C; Klueber, J; Gelencser, E; Bueno Diaz, C; Diaz Perales, A; ...More
PUBLISHED: 2021, SOURCE: Clinical Reviews in Allergy and Immunology
44
TITLE: Nasal-type extranodal NK/T-cell lymphoma: a diagnostic challenge
AUTHORS: Gama, R; Sousa, M; Castro, F; Conde, A;
PUBLISHED: 2021, SOURCE: BMJ CASE REPORTS, VOLUME: 14, ISSUE: 1
AUTHORS: Gama, R; Sousa, M; Castro, F; Conde, A;
PUBLISHED: 2021, SOURCE: BMJ CASE REPORTS, VOLUME: 14, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS45
TITLE: Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? Full Text
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
46
TITLE: Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR Full Text
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
47
TITLE: Can Vitamin B12 Assist the Internalization of Antisense LNA Oligonucleotides into Bacteria?
AUTHORS: Pereira, S; Yao, RW; Gomes, M; Jorgensen, PT; Wengel, J; Azevedo, NF ; Santos, RS;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 4
AUTHORS: Pereira, S; Yao, RW; Gomes, M; Jorgensen, PT; Wengel, J; Azevedo, NF ; Santos, RS;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 4
48
TITLE: Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Pereira, RN; Rodrigues, RM; Machado, L; Ferreira, S; Joana Costa ; Villa, C; Barreiros, MP; Mafra, I; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
49
TITLE: Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen Full Text
AUTHORS: Costa, R ; Joana Costa ; Sagastizábal, I; Brandao, ATSC ; Moreira, P ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 361
AUTHORS: Costa, R ; Joana Costa ; Sagastizábal, I; Brandao, ATSC ; Moreira, P ; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 361
50
TITLE: New applications of advanced instrumental techniques for the characterization of food allergenic proteins Full Text
AUTHORS: Benedé, S; Lozano Ojalvo, D; Cristobal, S; Joana Costa ; D’Auria, E; Velickovic, TC; Garrido Arandia, M; Karakaya, S; Mafra, I; Mazzucchelli, G; Picariello, G; Romero Sahagun, A; Villa, C; Roncada, P; Molina, E;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
AUTHORS: Benedé, S; Lozano Ojalvo, D; Cristobal, S; Joana Costa ; D’Auria, E; Velickovic, TC; Garrido Arandia, M; Karakaya, S; Mafra, I; Mazzucchelli, G; Picariello, G; Romero Sahagun, A; Villa, C; Roncada, P; Molina, E;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
