Ivonne Delgadillo
AuthID: R-000-6GG
41
TITLE: Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration Full Text
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
42
TITLE: Overall biochemical changes in bacteria photosensitized with cationic porphyrins monitored by infrared spectroscopy
AUTHORS: Eliana Alves; Catarina Moreirinha; Maria A F Faustino; Angela Cunha; Ivonne Delgadillo; Maria G P M S Neves; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 8, ISSUE: 6
AUTHORS: Eliana Alves; Catarina Moreirinha; Maria A F Faustino; Angela Cunha; Ivonne Delgadillo; Maria G P M S Neves; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: FUTURE MEDICINAL CHEMISTRY, VOLUME: 8, ISSUE: 6
43
TITLE: Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails Full Text
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
AUTHORS: Carla Pereira; Catarina Moreirinha; Magdalena Lewicka; Paulo Almeida; Carla Clemente; Angela Cunha; Ivonne Delgadillo; Jesus L Romalde; Maria L Nunes; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: VIRUS RESEARCH, VOLUME: 220
44
TITLE: Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
45
TITLE: Influence of a cationic polysaccharide on starch functionality Full Text
AUTHORS: Josiane C Raguzzoni; Ivonne Delgadillo; Jose A L Lopes da Silva;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 150
AUTHORS: Josiane C Raguzzoni; Ivonne Delgadillo; Jose A L Lopes da Silva;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 150
46
TITLE: FTIR and Raman Spectroscopy Applied to Dementia Diagnosis Through Analysis of Biological Fluids
AUTHORS: Jessica Lopes; Marta Correia; Ilka Martins; Ana Gabriela Henriques; Ivonne Delgadillo; Odete D E da Cruz e Silva; Alexandra Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF ALZHEIMERS DISEASE, VOLUME: 52, ISSUE: 3
AUTHORS: Jessica Lopes; Marta Correia; Ilka Martins; Ana Gabriela Henriques; Ivonne Delgadillo; Odete D E da Cruz e Silva; Alexandra Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF ALZHEIMERS DISEASE, VOLUME: 52, ISSUE: 3
47
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
48
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
49
TITLE: Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure Full Text
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
INDEXED IN: 
WOS
WOS50
TITLE: Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy Full Text
AUTHORS: Ana Maria S Simoes Costa; Maria Madalena C Costa Sobral; Ivonne Delgadillo; Antonio Cerdeira; Alisa Rudnitskaya;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 207, ISSUE: PB
AUTHORS: Ana Maria S Simoes Costa; Maria Madalena C Costa Sobral; Ivonne Delgadillo; Antonio Cerdeira; Alisa Rudnitskaya;
PUBLISHED: 2015, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 207, ISSUE: PB
