Ivonne Delgadillo
AuthID: R-000-6GG
61
TITLE: Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation Full Text
AUTHORS: Maria F Machado; Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
AUTHORS: Maria F Machado; Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
62
TITLE: Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system Full Text
AUTHORS: Simoes da Costa, AMS; Delgadillo, I; Rudnitskaya, A;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 129
AUTHORS: Simoes da Costa, AMS; Delgadillo, I; Rudnitskaya, A;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 129
63
TITLE: SDS-PAGE and IR spectroscopy to evaluate modifications in the viral protein profile induced by a cationic porphyrinic photosensitizer Full Text
AUTHORS: Liliana Costa; Ana Cristina Esteves; Antonio Correia; Catarina Moreirinha; Ivonne Delgadillo; Angela Cunha; Maria G P S Neves; Maria A F Faustino; Adelaide Almeida;
PUBLISHED: 2014, SOURCE: JOURNAL OF VIROLOGICAL METHODS, VOLUME: 209
AUTHORS: Liliana Costa; Ana Cristina Esteves; Antonio Correia; Catarina Moreirinha; Ivonne Delgadillo; Angela Cunha; Maria G P S Neves; Maria A F Faustino; Adelaide Almeida;
PUBLISHED: 2014, SOURCE: JOURNAL OF VIROLOGICAL METHODS, VOLUME: 209
64
TITLE: Effect of 300 and 500 MPa pressure treatments on starch-water adsorption/desorption isotherms and hysteresis Full Text
AUTHORS: Mauro D Santos; Pedro Cunha; Rui P Queiros; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
AUTHORS: Mauro D Santos; Pedro Cunha; Rui P Queiros; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
65
TITLE: Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration Full Text
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
66
TITLE: High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties Full Text
AUTHORS: Rui P Queirós; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: High Pressure Research, VOLUME: 35, ISSUE: 1
AUTHORS: Rui P Queirós; Daniel Rainho; Mauro D Santos; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: High Pressure Research, VOLUME: 35, ISSUE: 1
67
TITLE: High-pressure processing for improving: Digestibility of cooked sorghum protein
AUTHORS: Saraiva, JA; Delgadillo, I; Nunes, A; Correia, AIL;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
AUTHORS: Saraiva, JA; Delgadillo, I; Nunes, A; Correia, AIL;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
INDEXED IN: 
Scopus
Scopus68
TITLE: Mild high-pressure treatments as an alternative to conventional thermal blanching: A case study on pepper fruits
AUTHORS: Castro, SM ; Saraiva, JA; Delgadillo, I;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
AUTHORS: Castro, SM ; Saraiva, JA; Delgadillo, I;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
INDEXED IN: Scopus
Scopus69
TITLE: Sea Salt
AUTHORS: Andrea Catalina Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2013, SOURCE: Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
AUTHORS: Andrea Catalina Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2013, SOURCE: Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
70
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
