Amilcar Manuel Lopes Antonio
AuthID: R-002-28E
1
TITLE: Raman measurements on gamma irradiated chestnut fruits
AUTHORS: Antonio, Amilcar L.; Verde, Sandra Cabo; Cerqueira, M. Fatima;
PUBLISHED: 2025, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 230
AUTHORS: Antonio, Amilcar L.; Verde, Sandra Cabo; Cerqueira, M. Fatima;
PUBLISHED: 2025, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 230
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora Full Text
AUTHORS: Meneses, M; Antonio, AL; Verde, SC;
PUBLISHED: 2021, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 168
AUTHORS: Meneses, M; Antonio, AL; Verde, SC;
PUBLISHED: 2021, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 168
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Food Irradiation Chemistry
AUTHORS: Fernandes, A; Pereira, C; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Fernandes, A; Pereira, C; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus
Scopus4
TITLE: Chemical Methods
AUTHORS: Barreira, JCM; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Barreira, JCM; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus
Scopus5
TITLE: Methods Combined with Irradiation for Food Preservation
AUTHORS: Pinela, J ; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Pinela, J ; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef6
TITLE: Introduction
AUTHORS: Antonio, AL; Cabo Verde, S; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Antonio, AL; Cabo Verde, S; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus
Scopus7
TITLE: Determination of antioxidant compounds in foodstuff
AUTHORS: Antonio, AL; Pereira, E; Pinela, J ; Heleno, S; Pereira, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
AUTHORS: Antonio, AL; Pereira, E; Pinela, J ; Heleno, S; Pereira, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Safety: Innovative Analytical Tools for Safety Assessment
INDEXED IN: Scopus CrossRef
Scopus CrossRef8
TITLE: Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
9
TITLE: Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento ; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar Antonio; Albino Bento ; Isabel C. F. R. Ferreira;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 1
10
TITLE: Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland Full Text
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
