Ana Cristina Araújo Veloso
AuthID: R-000-0NC
21
TITLE: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose Full Text
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
23
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period Full Text
AUTHORS: Amira Jarboui; Itala M G Marx; Ana C A Veloso; Daniel Vilaca; Daniela M Correia; Luis G Dias; Yassin Mokkadem; Antonio M Peres;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
AUTHORS: Amira Jarboui; Itala M G Marx; Ana C A Veloso; Daniel Vilaca; Daniela M Correia; Luis G Dias; Yassin Mokkadem; Antonio M Peres;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
AUTHORS: Reis Lima, MJR ; Andreia O Santos; Soraia Falcao; Luisa Fontes; Edite Teixeira Lemos; Miguel Vilas Boas; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28
AUTHORS: Reis Lima, MJR ; Andreia O Santos; Soraia Falcao; Luisa Fontes; Edite Teixeira Lemos; Miguel Vilas Boas; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils Full Text
AUTHORS: Ana C A Veloso; Nuno Rodrigues; Yosra Ouarouer; Khalil Zaghdoudi; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
AUTHORS: Ana C A Veloso; Nuno Rodrigues; Yosra Ouarouer; Khalil Zaghdoudi; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Antonio M Peres; Jose A Alberto Pereira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Antonio M Peres; Jose A Alberto Pereira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue Full Text
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue Full Text
AUTHORS: Rosa Guilherme; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Ana Cristina Ramos; Antonio M Peres; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
AUTHORS: Rosa Guilherme; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Ana Cristina Ramos; Antonio M Peres; Jose Alberto Pereira;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints
AUTHORS: Isabel Rodrigues; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Ana Cristina Ramos; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20
AUTHORS: Isabel Rodrigues; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Ana Cristina Ramos; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
AUTHORS: Borges, A; Fonseca, C; Carreira, F; Rodrigues, I; Henriques, M ; Veloso, ACA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 1
