Ana Cristina Araújo Veloso
AuthID: R-000-0NC
71
TITLE: A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools Full Text
AUTHORS: Luis G Dias; Ana C A Veloso; Mara E B C Sousa; Leticia Estevinho; Adelio A S C Machado; Antonio M Peres;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
AUTHORS: Luis G Dias; Ana C A Veloso; Mara E B C Sousa; Leticia Estevinho; Adelio A S C Machado; Antonio M Peres;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
72
TITLE: Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue Full Text
AUTHORS: Luis G Dias; Andreia Fernandes; Ana C A Veloso; Adelio A S C Machado; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
AUTHORS: Luis G Dias; Andreia Fernandes; Ana C A Veloso; Adelio A S C Machado; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID73
TITLE: Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue Full Text
AUTHORS: Mara E B C Sousa; Luis G Dias; Ana C A Veloso; Leticia Estevinho; Antnio M Peres; Adelio A S C Machado;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 128
AUTHORS: Mara E B C Sousa; Luis G Dias; Ana C A Veloso; Leticia Estevinho; Antnio M Peres; Adelio A S C Machado;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 128
74
TITLE: Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue Full Text
AUTHORS: Luis G Dias; Cedric Sequeira; Ana C A Veloso; Mara E B C Sousa; Antonio M Peres;
PUBLISHED: 2014, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 848
AUTHORS: Luis G Dias; Cedric Sequeira; Ana C A Veloso; Mara E B C Sousa; Antonio M Peres;
PUBLISHED: 2014, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 848
75
TITLE: Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification
AUTHORS: Antonio M Peres; Ana C A Veloso; Jose A Pereira; Luis G Dias;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
AUTHORS: Antonio M Peres; Ana C A Veloso; Jose A Pereira; Luis G Dias;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
76
TITLE: Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method
AUTHORS: Daniela M Correia; LuÃs G Dias; Ana C A Veloso; Teresa Dias; Isabel Rocha; LÃgia R Rodrigues; António M Peres;
PUBLISHED: 2014, SOURCE: Frontiers in Nutrition - Front. Nutr., VOLUME: 1
AUTHORS: Daniela M Correia; LuÃs G Dias; Ana C A Veloso; Teresa Dias; Isabel Rocha; LÃgia R Rodrigues; António M Peres;
PUBLISHED: 2014, SOURCE: Frontiers in Nutrition - Front. Nutr., VOLUME: 1
INDEXED IN: 
CrossRef
CrossRef77
TITLE: Estimation of biomass concentration using interval observers in an E. coli fed-batch fermentation
AUTHORS: Veloso, ACA; Rocha, I; Ferreira, EC;
PUBLISHED: 2007, SOURCE: 10th IFAC Symposium on Computer Applications in Biotechnology, 2007 in IFAC Proceedings Volumes (IFAC-PapersOnline), VOLUME: 10
AUTHORS: Veloso, ACA; Rocha, I; Ferreira, EC;
PUBLISHED: 2007, SOURCE: 10th IFAC Symposium on Computer Applications in Biotechnology, 2007 in IFAC Proceedings Volumes (IFAC-PapersOnline), VOLUME: 10
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID78
TITLE: Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts
AUTHORS: Araujo, C; Sousa, MJ ; Ferreira, MF ; Leao, C ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 66, ISSUE: 4
AUTHORS: Araujo, C; Sousa, MJ ; Ferreira, MF ; Leao, C ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS79
TITLE: Detection of adulterations in food products containing milk and/or milk proteins. Full Text
AUTHORS: Veloso, ACA; Teixeira, N ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: QUIMICA NOVA, VOLUME: 25, ISSUE: 4
AUTHORS: Veloso, ACA; Teixeira, N ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: QUIMICA NOVA, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID80
TITLE: Detecção de adulterações em produtos alimentares contendo leite e/ou proteínas lácteas Full Text
AUTHORS: Ana Cristina A Veloso; Natércia Teixeira; Isabel M.P.L.V.O Ferreira; Margarida A Ferreira;
PUBLISHED: 2002, SOURCE: Química Nova - Quím. Nova, VOLUME: 25, ISSUE: 4
AUTHORS: Ana Cristina A Veloso; Natércia Teixeira; Isabel M.P.L.V.O Ferreira; Margarida A Ferreira;
PUBLISHED: 2002, SOURCE: Química Nova - Quím. Nova, VOLUME: 25, ISSUE: 4
INDEXED IN: CrossRef
CrossRef