Juan Vaz Teixeira Gil
AuthID: R-002-3YM
1
TITLE: Unveiling potential functional applications of grape pomace extracts based on their phenolic profiling, bioactivities, and circular bioeconomy
AUTHORS: Abreu, Teresa; Luis, Catarina; Camara, Jose S. ; Teixeira, Juan; Perestrelo, Rosa;
PUBLISHED: 2025, SOURCE: BIOMASS CONVERSION AND BIOREFINERY
AUTHORS: Abreu, Teresa; Luis, Catarina; Camara, Jose S. ; Teixeira, Juan; Perestrelo, Rosa;
PUBLISHED: 2025, SOURCE: BIOMASS CONVERSION AND BIOREFINERY
2
TITLE: Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
