Maria Manuela Lemos Vaz Velho
AuthID: R-002-4KV
1
TITLE: Raising entire male pigs: comparison of growth performance and meat quality of the Bísara breed and a terminal cross - a pilot study
AUTHORS: Pereira-Pinto, R. ; Araujo, Jose Pedro; Cerqueira, Joaquim; Mata, F. ; Pires, Preciosa; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: FRONTIERS IN ANIMAL SCIENCE, VOLUME: 6
AUTHORS: Pereira-Pinto, R. ; Araujo, Jose Pedro; Cerqueira, Joaquim; Mata, F. ; Pires, Preciosa; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: FRONTIERS IN ANIMAL SCIENCE, VOLUME: 6
2
TITLE: Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage
AUTHORS: Andrade, Dhuelly Kelly Almeida; Wang, Boying; Lima, Emilia Maria Franca; Shebeko, Sergei Konstantinovich; Ermakov, Alexey Mikhailovich; Khramova, Valentina Nikolaevna; Ivanova, Iskra Vitanova; Rocha, Ramon da Silva; Vaz Velho, Manuela; Mutukumira, Anthony Nhamo; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
AUTHORS: Andrade, Dhuelly Kelly Almeida; Wang, Boying; Lima, Emilia Maria Franca; Shebeko, Sergei Konstantinovich; Ermakov, Alexey Mikhailovich; Khramova, Valentina Nikolaevna; Ivanova, Iskra Vitanova; Rocha, Ramon da Silva; Vaz Velho, Manuela; Mutukumira, Anthony Nhamo; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
INDEXED IN: 
WOS
WOS3
TITLE: Innovative fortified kale soup formulation designed for the elderly
AUTHORS: Duarte, Cristina; Pinheiro, Rita; Mata, F. ; Pinto, Elisabete ; Fernandes, Angela; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 41
AUTHORS: Duarte, Cristina; Pinheiro, Rita; Mata, F. ; Pinto, Elisabete ; Fernandes, Angela; Vaz Velho, Manuela;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 41
4
TITLE: The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bisaro pigs Full Text
AUTHORS: Botelho Fontela, Sofia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria A.; Payan Carreira, Rita ; Patarata, Luis; Lorenzo, Jose M.; Silva, Antonio; Esteves, Alexandra;
PUBLISHED: 2024, SOURCE: THERIOGENOLOGY, VOLUME: 214
AUTHORS: Botelho Fontela, Sofia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria A.; Payan Carreira, Rita ; Patarata, Luis; Lorenzo, Jose M.; Silva, Antonio; Esteves, Alexandra;
PUBLISHED: 2024, SOURCE: THERIOGENOLOGY, VOLUME: 214
5
TITLE: Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds Full Text
AUTHORS: Pereira-Pinto, R. ; Barbosa, Carla; Mata, F. ; Reis, Nuria; Barros, Diana; Vaz Velho, Manuela;
PUBLISHED: 2024, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 22, ISSUE: 3
AUTHORS: Pereira-Pinto, R. ; Barbosa, Carla; Mata, F. ; Reis, Nuria; Barros, Diana; Vaz Velho, Manuela;
PUBLISHED: 2024, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 22, ISSUE: 3
6
TITLE: A SWOT Analysis of Organizations in the Agri-Food Chain Sector from the Northern Region of Portugal Using the PESTEL and MEETHS Frameworks
AUTHORS: Madureira, Teresa; Nunes, Fernando; Mata, F. ; Vaz Velho, Manuela;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 9
AUTHORS: Madureira, Teresa; Nunes, Fernando; Mata, F. ; Vaz Velho, Manuela;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 9
7
TITLE: The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
AUTHORS: Carneiro, Kayque Ordonho; Campos, Gabriela Zampieri; Lima, Joao Marcos Scafuro; Rocha, Ramon da Silva; Vaz Velho, Manuela; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 19
AUTHORS: Carneiro, Kayque Ordonho; Campos, Gabriela Zampieri; Lima, Joao Marcos Scafuro; Rocha, Ramon da Silva; Vaz Velho, Manuela; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 19
INDEXED IN: 
Scopus WOS
Scopus WOS8
TITLE: Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action Full Text
AUTHORS: Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tome, Elisabetta; Vaz Velho, Manuela; Ivanova, Iskra Vitanova;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Todorov, Svetoslav Dimitrov; Wachsman, Monica; Tome, Elisabetta; Vaz Velho, Manuela; Ivanova, Iskra Vitanova;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method Full Text
AUTHORS: Pereira-Pinto, R. ; Mata, F. ; Pires, Preciosa; Barros, Mario; Araujo, Jose Pedro ; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: SCIENTIA AGRICOLA, VOLUME: 80
AUTHORS: Pereira-Pinto, R. ; Mata, F. ; Pires, Preciosa; Barros, Mario; Araujo, Jose Pedro ; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: SCIENTIA AGRICOLA, VOLUME: 80
10
TITLE: Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria Full Text
AUTHORS: Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz Velho, Manuela; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
AUTHORS: Rwubuzizi, Ronaldo; Carneiro, Kayque Ordonho; Holzapfel, Wilhelm Heinrich; Vaz Velho, Manuela; Todorov, Svetoslav Dimitrov;
PUBLISHED: 2023, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS
INDEXED IN: Scopus WOS
Scopus WOS