João Carlos Martins Barreira
AuthID: R-000-6W8
91
TITLE: Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
92
TITLE: Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) Full Text
AUTHORS: Hassiba Chandoura; Patricia Morales; Joao C M Barreira; Lillian Barros; Virginia Fernandez Ruiz; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 1
AUTHORS: Hassiba Chandoura; Patricia Morales; Joao C M Barreira; Lillian Barros; Virginia Fernandez Ruiz; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 1
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ORCID93
TITLE: Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento ; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
AUTHORS: Marcio Carocho; Joao C M Barreira; Lillian Barros; Albino Bento ; Montana Camara; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 44
94
TITLE: Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes Full Text
AUTHORS: Borhane E C Ziani; Ricardo C Calhelha; Joao C M Barreira; Lillian Barros; Mohamed Hazzit; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Borhane E C Ziani; Ricardo C Calhelha; Joao C M Barreira; Lillian Barros; Mohamed Hazzit; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
95
TITLE: Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
96
TITLE: The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance. Functionalization of ‘Serra da Estrela’ cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Amilcar L Antonio; Albino Bento ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 10
AUTHORS: Marcio Carocho; Joao C M Barreira; Amilcar L Antonio; Albino Bento ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 10
97
TITLE: Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage Full Text
AUTHORS: Vanessa Cardeñosa; Lillian Barros; João C.M Barreira; Francisco Arenas; José M Moreno-Rojas; Isabel C.F.R Ferreira;
PUBLISHED: 2015, SOURCE: Journal of Plant Physiology, VOLUME: 174
AUTHORS: Vanessa Cardeñosa; Lillian Barros; João C.M Barreira; Francisco Arenas; José M Moreno-Rojas; Isabel C.F.R Ferreira;
PUBLISHED: 2015, SOURCE: Journal of Plant Physiology, VOLUME: 174
98
TITLE: Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity Full Text
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Santos Buelga, C; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: Industrial Crops and Products, VOLUME: 65
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Santos Buelga, C; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: Industrial Crops and Products, VOLUME: 65
99
TITLE: Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) Full Text
AUTHORS: Chahdoura, H; Morales, P; Barreira, JCM; Barros, L; Fernández Ruiz, V; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 64, ISSUE: 1
AUTHORS: Chahdoura, H; Morales, P; Barreira, JCM; Barros, L; Fernández Ruiz, V; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 64, ISSUE: 1
100
TITLE: Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms Full Text
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
AUTHORS: Joao C M Barreira; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 7, ISSUE: 1
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