João Carlos Martins Barreira
AuthID: R-000-6W8
61
TITLE: Basil as functional and preserving ingredient in "Serra da Estrela" cheese Full Text
AUTHORS: Marcio Carocho; Lillian Barros; Joao C M Barreira; Ricardo C Calhelha; Marina Sokovic; Virginia Fernandez Ruiz; Celestino S Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 207
AUTHORS: Marcio Carocho; Lillian Barros; Joao C M Barreira; Ricardo C Calhelha; Marina Sokovic; Virginia Fernandez Ruiz; Celestino S Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 207
62
TITLE: Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage Full Text
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
63
TITLE: Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Virginia Fernandez Ruiz; Patricia Morales; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Virginia Fernandez Ruiz; Patricia Morales; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 3
64
TITLE: Phenolic profile and antioxidant activity of <i>Coleostephus</i> <i>myconis</i> (L.) Rchb.f.: An underexploited and highly disseminated species Full Text
AUTHORS: Bessada, Silvia M. F.; Barreira, Joao C. M.; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
AUTHORS: Bessada, Silvia M. F.; Barreira, Joao C. M.; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89
65
TITLE: Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Eliana Pereira; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
66
TITLE: Modified atmosphere packaging and post-packaging irradiation of <i>Rumex induratus</i> leaves: a comparative study of postharvest quality changes Full Text
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
67
TITLE: Immersive Virtual Environments of Simulation for Exposure Therapy Impact of Multi-sensory Stimulation in the Sense of Presence in an Acrophobic Context
AUTHORS: Jose Bessa; Joao Barreira; Nuno Faria; Jose Martins ; Luis Barbosa ; Maximino Bessa ;
PUBLISHED: 2016, SOURCE: 11th Iberian Conference on Information Systems and Technologies (CISTI) in 2016 11TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI), VOLUME: 2016-July
AUTHORS: Jose Bessa; Joao Barreira; Nuno Faria; Jose Martins ; Luis Barbosa ; Maximino Bessa ;
PUBLISHED: 2016, SOURCE: 11th Iberian Conference on Information Systems and Technologies (CISTI) in 2016 11TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI), VOLUME: 2016-July
68
TITLE: Chemical and antioxidant profiles of acorn tissues from <i>Quercus</i> spp.: Potential as new industrial raw materials Full Text
AUTHORS: Vinha, A. F. ; Costa, A. S. G.; Barreira, Joao C. M.; Pacheco, R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
AUTHORS: Vinha, A. F. ; Costa, A. S. G.; Barreira, Joao C. M.; Pacheco, R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94
69
TITLE: A New Age for <i>Quercus</i> spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns Full Text
AUTHORS: Vinha, Ana F. ; Barreira, Joao C. M.; Costa, Anabela S. G.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
AUTHORS: Vinha, Ana F. ; Barreira, Joao C. M.; Costa, Anabela S. G.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
70
TITLE: Effect of storage on quality features of local onion landrace 'Vatikiotiko'
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Ntatsi, G; Antoniadis, V;
PUBLISHED: 2016, SOURCE: 7th International Symposium on Edible Alliaceae in VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, VOLUME: 1143, ISSUE: 1143
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Ntatsi, G; Antoniadis, V;
PUBLISHED: 2016, SOURCE: 7th International Symposium on Edible Alliaceae in VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, VOLUME: 1143, ISSUE: 1143
