João Carlos Martins Barreira
AuthID: R-000-6W8
71
TITLE: A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. Phytochemistry and bioactivity of acorns… Full Text
AUTHORS: Ana F Vinha ; Joao C M Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
AUTHORS: Ana F Vinha ; Joao C M Barreira; Anabela S G Costa; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 6
72
TITLE: Effect of storage on quality features of local onion landrace 'Vatikiotiko'
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Ntatsi, G; Antoniadis, V;
PUBLISHED: 2016, SOURCE: 7th International Symposium on Edible Alliaceae in VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, VOLUME: 1143, ISSUE: 1143
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Ntatsi, G; Antoniadis, V;
PUBLISHED: 2016, SOURCE: 7th International Symposium on Edible Alliaceae in VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, VOLUME: 1143, ISSUE: 1143
73
TITLE: Nuts as Sources of Nutrients
AUTHORS: Barreira, JCM; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
AUTHORS: Barreira, JCM; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
74
TITLE: Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants
AUTHORS: Antonio, AL; Barreira, JCM; Fernandes, Â; Pereira, E; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Processing Technologies: Impact on Product Attributes
AUTHORS: Antonio, AL; Barreira, JCM; Fernandes, Â; Pereira, E; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food Processing Technologies: Impact on Product Attributes
INDEXED IN: 
Scopus
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ORCID
ORCID75
TITLE: Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage Full Text
AUTHORS: Vanessa Cardenosa; Lillian Barros; Joao C M Barreira; Francisco Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 174
AUTHORS: Vanessa Cardenosa; Lillian Barros; Joao C M Barreira; Francisco Arenas; Jose M Moreno Rojas; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 174
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID76
TITLE: Advances in Isoflavone Profile Characterisation using Matrix Solid-phase Dispersion Coupled to HPLC/DAD in Medicago Species. Profiling Isoflavones by HPLC/DAD in MSPD Extracted Medicago Samples Full Text
AUTHORS: Tatiana Visnevschi Necrasov; Joao C M Barreira; Sara C Cunha; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 26, ISSUE: 1
AUTHORS: Tatiana Visnevschi Necrasov; Joao C M Barreira; Sara C Cunha; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 26, ISSUE: 1
77
TITLE: Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Lillian Barros; Albino Bento ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
78
TITLE: Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 179
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 179
79
TITLE: Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Patricia Morales; Virginia Fernandez Ruiz; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Patricia Morales; Virginia Fernandez Ruiz; Anabela Martins; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 2
80
TITLE: Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
AUTHORS: Jose Pinela ; Amilcar L Antonio; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Oliveira, MBPP ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
AUTHORS: Jose Pinela ; Amilcar L Antonio; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Oliveira, MBPP ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
