Ana Cristina Meira Silva Castro
AuthID: R-000-0QD
11
TITLE: <p>Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds</p>
AUTHORS: Silva, Ana Margarida; Luis, Ana Sofia; Moreira, Manuela M.; Ferraz, Ricardo; Brezo Borjan, Tanja; Svarc Gajic, Jaroslava; Costa, Paulo C.; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 25
AUTHORS: Silva, Ana Margarida; Luis, Ana Sofia; Moreira, Manuela M.; Ferraz, Ricardo; Brezo Borjan, Tanja; Svarc Gajic, Jaroslava; Costa, Paulo C.; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 25
INDEXED IN: 
WOS
WOS12
TITLE: Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies Full Text
AUTHORS: Silva, Ana Margarida; Garcia, Juliana; Dall'Acqua, Stefano; Costa, Paulo ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 184
AUTHORS: Silva, Ana Margarida; Garcia, Juliana; Dall'Acqua, Stefano; Costa, Paulo ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 184
13
TITLE: Assessment of a Formulation Containing a Castanea sativa Shells Extract on Skin Face Parameters: In Vivo Evaluation
AUTHORS: Silva, Ana Margarida; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 11
AUTHORS: Silva, Ana Margarida; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 11
14
TITLE: Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use Full Text
AUTHORS: Silva, Ana Margarida; Almeida, Andreia ; Dall'Acqua, Stefano; Loschi, Francesca; Sarmento, Bruno ; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 22
AUTHORS: Silva, Ana Margarida; Almeida, Andreia ; Dall'Acqua, Stefano; Loschi, Francesca; Sarmento, Bruno ; Costa, Paulo C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 22
15
TITLE: New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening Full Text
AUTHORS: Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M. M. ; Ferraz, Ricardo ; Svarc Gajic, Jaroslava; Costa, Paulo C. C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
AUTHORS: Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M. M. ; Ferraz, Ricardo ; Svarc Gajic, Jaroslava; Costa, Paulo C. C. ; Delerue Matos, Cristina ; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
16
TITLE: Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization Full Text
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Joana Costa ; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 2
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Joana Costa ; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 2
17
TITLE: An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits Full Text
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V ; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
AUTHORS: Silva, AM; Pinto, D; Fernandes, I ; de Freitas, V ; Caadiz Gurrea, MD; Costa, P ; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
18
TITLE: Extraordinary composition of Actinidia arguta by-products as skin ingredients: A new challenge for cosmetic and medical skincare industries Full Text
AUTHORS: Silva, AM; Costa, PC ; Delerue Matos, C ; Latocha, P; Rodrigues, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 116
AUTHORS: Silva, AM; Costa, PC ; Delerue Matos, C ; Latocha, P; Rodrigues, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 116
19
TITLE: Segurança ocupacional em operações de colheita florestal
AUTHORS: Ana C Meira Castro; J. Santos Baptista ; Killian Sumaya Lima Fuziel;
PUBLISHED: 2021, SOURCE: Geografia, Riscos e Proteção Civil. Homenagem ao Professor Doutor Luciano Lourenço. Volume 2 - Geografia, Riscos e Proteção Civil. Homenagem ao Professor Doutor Luciano Lourenço.
AUTHORS: Ana C Meira Castro; J. Santos Baptista ; Killian Sumaya Lima Fuziel;
PUBLISHED: 2021, SOURCE: Geografia, Riscos e Proteção Civil. Homenagem ao Professor Doutor Luciano Lourenço. Volume 2 - Geografia, Riscos e Proteção Civil. Homenagem ao Professor Doutor Luciano Lourenço.
INDEXED IN: 
CrossRef
CrossRef20
TITLE: Chestnut
AUTHORS: Pinto, D; Braga, N; Silva, AM; Costa, P ; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
AUTHORS: Pinto, D; Braga, N; Silva, AM; Costa, P ; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
INDEXED IN: 
Scopus
Scopus