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TITLE: Development of L-Proline-Based Chiral Ionic Liquids for Asymmetric Michael Reaction  Full Text
AUTHORS: Zalewska, Karolina; Pinto, Isabel; Cabrita, Luis; Zakrzewska, Malgorzata E.; Noronha, Joao P.; da Ponte, M. Nunes; Branco, Luis C.;
PUBLISHED: 2023, SOURCE: CATALYSTS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity
AUTHORS: Moreira Leite, Bruno; Antunes, Rafael; Cotas, Joao; Martins, Nuno; Costa, Nuno; Noronha, Joao P.; Mata, Paulina; Diniz, Mario;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS
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TITLE: Construct map development for the propagation of sound in the air
AUTHORS: João Paulo Costa; Mónica Baptista; Teresa Conceição; Paulo Maurício;
PUBLISHED: 2023, SOURCE: Eurasia Journal of Mathematics, Science and Technology Education, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus
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TITLE: Application of ED-XRF spectra for determination of macroelements in edible seaweeds  Full Text
AUTHORS: Milinovic, Jelena; Figueiredo, Filipe M. J.; Noronha, Joao Paulo; Sardinha, Jose;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 110
INDEXED IN: Scopus WOS
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TITLE: Applying Social Network Analysis and Data Mining Techniques to Support Decision-Making: A Case Study
AUTHORS: Freire, M; Antunes, F; Costa, JP;
PUBLISHED: 2022, SOURCE: 4th International Conference on Machine Learning and Intelligent Systems, MLIS 2022 in Frontiers in Artificial Intelligence and Applications, VOLUME: 360
INDEXED IN: Scopus
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TITLE: Screening of Potential Stress Biomarkers in Sweat Associated with Sports Training
AUTHORS: Nunes, MJ; Cordas, CM; Moura, JJG; Noronha, JP; Branco, LC;
PUBLISHED: 2021, SOURCE: SPORTS MEDICINE-OPEN, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Umami taste in edible seaweeds: The current comprehension and perception
AUTHORS: Milinovic, J; Mata, P; Diniz, M; Noronha, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 23
INDEXED IN: Scopus WOS
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TITLE: Determination of total iodine content in edible seaweeds: Application of inductively coupled plasma-atomic emission spectroscopy
AUTHORS: Milinovic, J; Rodrigues, C; Diniz, M; Noronha, JP;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 53
INDEXED IN: WOS
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