Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
31
TITLE: Microbial Characterization of Yellow Curing Process of Codfish
AUTHORS: Dias, S; Chambel, L; Tenreiro, R; Nunes, L; Loureiro, V;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2021
AUTHORS: Dias, S; Chambel, L; Tenreiro, R; Nunes, L; Loureiro, V;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2021
32
TITLE: Response of Solanum lycopersicum L. to diclofenac - Impacts on the plant's antioxidant mechanisms Full Text
AUTHORS: Bruno Sousa; Jorge Lopes; Andre Leal; Maria Martins; Cristiano Soares; Inês Maria Valente ; Jose A Rodrigues ; Fernanda Fidalgo ; Jorge Teixeira ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 258
AUTHORS: Bruno Sousa; Jorge Lopes; Andre Leal; Maria Martins; Cristiano Soares; Inês Maria Valente ; Jose A Rodrigues ; Fernanda Fidalgo ; Jorge Teixeira ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 258
33
TITLE: Addressing challenges and opportunities of the European seafood sector under a circular economy framework
AUTHORS: Ruiz Salmón, I; Margallo, M; Laso, J; Villanueva Rey, P; Mariño, D; Quinteiro, P; Dias, AC; Nunes, ML; Marques, A; Feijoo, G; Moreira, MT; Loubet, P; Sonnemann, G; Morse, A; Cooney, R; Clifford, E; Rowan, N; Méndez Paz, D; Iglesias Parga, X; Anglada, C; ...More
PUBLISHED: 2020, SOURCE: Current Opinion in Environmental Science and Health, VOLUME: 13
AUTHORS: Ruiz Salmón, I; Margallo, M; Laso, J; Villanueva Rey, P; Mariño, D; Quinteiro, P; Dias, AC; Nunes, ML; Marques, A; Feijoo, G; Moreira, MT; Loubet, P; Sonnemann, G; Morse, A; Cooney, R; Clifford, E; Rowan, N; Méndez Paz, D; Iglesias Parga, X; Anglada, C; ...More
PUBLISHED: 2020, SOURCE: Current Opinion in Environmental Science and Health, VOLUME: 13
34
TITLE: Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors
AUTHORS: Camacho, C; Maulvault, AL; Santos, MT; Barbosa, V; Fogaca, FHS; Pousao Ferreira, P; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Camacho, C; Maulvault, AL; Santos, MT; Barbosa, V; Fogaca, FHS; Pousao Ferreira, P; Nunes, ML; Rosa, R; Marques, A;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 6
35
TITLE: Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition Full Text
AUTHORS: Ferreira, M; Larsen, BK; Granby, K; Cunha, SC; Monteiro, C; Fernandes, J. O. ; Nunes, ML; Marques, A; Dias, J; Cunha, I; Castro, LFC ; Valente, LMP;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Ferreira, M; Larsen, BK; Granby, K; Cunha, SC; Monteiro, C; Fernandes, J. O. ; Nunes, ML; Marques, A; Dias, J; Cunha, I; Castro, LFC ; Valente, LMP;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
36
TITLE: Diclofenac shifts the role of root glutamine synthetase and glutamate dehydrogenase for maintaining nitrogen assimilation and proline production at the expense of shoot carbon reserves in Solanum lycopersicum L Full Text
AUTHORS: Maria Martins; Bruno Sousa; Jorge Lopes; Cristiano Soares; Joana Machado ; Susana Carvalho ; Fernanda Fidalgo ; Jorge Teixeira ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 27, ISSUE: 23
AUTHORS: Maria Martins; Bruno Sousa; Jorge Lopes; Cristiano Soares; Joana Machado ; Susana Carvalho ; Fernanda Fidalgo ; Jorge Teixeira ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 27, ISSUE: 23
37
TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar) Full Text
AUTHORS: Munoz, I; Guardia, MD; Arnau, J; Dalgaard, P; Bover, S; Fernandes, J. O. ; Monteiro, C; Cunha, SC; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
AUTHORS: Munoz, I; Guardia, MD; Arnau, J; Dalgaard, P; Bover, S; Fernandes, J. O. ; Monteiro, C; Cunha, SC; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
38
TITLE: New formulation for producing salmon pate with reduced sodium content Full Text
AUTHORS: Nielsen, T; Mihnea, M; Bath, K; Cunha, SC; Fereira, R; Fernandes, J. O. ; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
AUTHORS: Nielsen, T; Mihnea, M; Bath, K; Cunha, SC; Fereira, R; Fernandes, J. O. ; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
39
TITLE: Complete Genome Sequences of Walnut-Associated Xanthomonas euroxanthea Strains CPBF 367 and CPBF 426 Obtained by Illumina/Nanopore Hybrid Assembly
AUTHORS: Teixeira, M; Martins, L; Fernandes, C; Chaves, C; Pinto, J; Tavares, F ; Fonseca, NA ;
PUBLISHED: 2020, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 9, ISSUE: 45
AUTHORS: Teixeira, M; Martins, L; Fernandes, C; Chaves, C; Pinto, J; Tavares, F ; Fonseca, NA ;
PUBLISHED: 2020, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 9, ISSUE: 45
40
TITLE: Xanthomonas euroxanthea sp. nov., a new xanthomonad species including pathogenic and non-pathogenic strains of walnut
AUTHORS: Martins, L; Fernandes, C; Blom, J; Dia, NC; Pothier, JF; Tavares, F ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 12
AUTHORS: Martins, L; Fernandes, C; Blom, J; Dia, NC; Pothier, JF; Tavares, F ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 12
