21
TITLE: Exploring the Potential of Microextraction in the Survey of Food Fruits and Vegetable Safety
AUTHORS: Berenguer, Cristina V.; Garcia Cansino, Laura; Garcia, Maria Angeles; Marina, Maria Luisa; Camara, Jose S. ; JORGE PEREIRA;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
22
TITLE: Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content  Full Text
AUTHORS: Gonzalez Gomez, Lorena; Morante Zarcero, Sonia; JORGE PEREIRA; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
23
TITLE: The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma
AUTHORS: Perestrelo, Rosa; Jaouhari, Yassine; Abreu, Teresa; Castillo, Mariangie M.; Travaglia, Fabiano; JORGE PEREIRA; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
24
TITLE: Green sorbent-based microextraction techniques in sample preparation for food analysis
AUTHORS: Natalia Casado; JORGE PEREIRA; Sonia Morante Zarcero; José Câmara ; Isabel Sierra;
PUBLISHED: 2023, SOURCE: Comprehensive Analytical Chemistry
INDEXED IN: Scopus CrossRef
IN MY: ORCID
25
26
TITLE: Urinary Volatomic Expression Pattern: Paving the Way for Identification of Potential Candidate Biosignatures for Lung Cancer
AUTHORS: Taunk, K; Porto Figueira, P; JORGE PEREIRA; Taware, R; da Costa, NL; Barbosa, R; Rapole, S; Camara, JS ;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
27
TITLE: Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective
AUTHORS: JORGE PEREIRA; Berenguer, Cristina V.; Andrade, Carolina F. P.; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
29
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina ; Teixeira, Jose Antonio ; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 132
IN MY: ORCID
30
TITLE: Green extraction approach based on mu SPEed (R) followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions  Full Text
AUTHORS: Gonzalez Gomez, Lorena; JORGE PEREIRA; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 394
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
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