Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
1
TITLE: Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt
AUTHORS: da Cunha Junior, Paulo Cezar; Pinto, Carlos Alberto Cruz; Saraiva, Jorge Manuel Alexandre; Ferreira, Elisa Helena da Rocha;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: da Cunha Junior, Paulo Cezar; Pinto, Carlos Alberto Cruz; Saraiva, Jorge Manuel Alexandre; Ferreira, Elisa Helena da Rocha;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
2
TITLE: Nanoencapsulation of vitamin B12 with Opuntia ficus-indica seed oil for food supplements uses Full Text
AUTHORS: Ferreira, Ricardo M.; Granja, Andreia; Silva, Artur M. S. ; Saraiva, Jorge A.; Reis, Salette; Cardoso, Susana M. ;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 150
AUTHORS: Ferreira, Ricardo M.; Granja, Andreia; Silva, Artur M. S. ; Saraiva, Jorge A.; Reis, Salette; Cardoso, Susana M. ;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 150
3
TITLE: Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Casal, Susana; Habanova, Marta; Holovicova, Maria; Saraiva, Jorge A.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 141
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Casal, Susana; Habanova, Marta; Holovicova, Maria; Saraiva, Jorge A.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 141
4
TITLE: From Volcanic Popcorn to the Material of the Future: A Critical Review of Expanded Perlite Applications and Environmental Impacts Full Text
AUTHORS: Dzieciol, Justyna; Szlachetka, Olga; Tavares, Jorge Manuel Rodrigues;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 4
AUTHORS: Dzieciol, Justyna; Szlachetka, Olga; Tavares, Jorge Manuel Rodrigues;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 4
INDEXED IN: 
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WOS
Scopus WOS5
TITLE: Polyvinyl alcohol/casein hydrogels with oxymatrine eluting ability for cancer-related wound management Full Text
AUTHORS: Rainho, Pedro; Salema Oom, Madalena; Pinto, Carlos A.; Saraiva, Jorge A.; Saramago, Benilde; Silva, Diana C.; Serro, Ana Paula ;
PUBLISHED: 2025, SOURCE: BIOMATERIALS SCIENCE
AUTHORS: Rainho, Pedro; Salema Oom, Madalena; Pinto, Carlos A.; Saraiva, Jorge A.; Saramago, Benilde; Silva, Diana C.; Serro, Ana Paula ;
PUBLISHED: 2025, SOURCE: BIOMATERIALS SCIENCE
6
TITLE: Effect of High-Pressure Processing on Proteolysis, Texture and Sensorial Attributes of Raw Ewe's Cheeses Throughout Storage
AUTHORS: Inacio, Rita S.; Monteiro, Maria J. P.; Lopes da Silva, Jose A.; Saraiva, Jorge A.; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
AUTHORS: Inacio, Rita S.; Monteiro, Maria J. P.; Lopes da Silva, Jose A.; Saraiva, Jorge A.; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
7
TITLE: High Pressure Processing of Raw Ewe's Cheese Promotes Microbiological Safety and Quality During Prolonged Storage
AUTHORS: Inacio, Rita S.; Gomes, Ana M. P. ; Saraiva, Jorge A.;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 4
AUTHORS: Inacio, Rita S.; Gomes, Ana M. P. ; Saraiva, Jorge A.;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 4
8
TITLE: Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments
AUTHORS: Sanchez Ordonez, Miriam; Saraiva, Jorge A.; Pinto, Carlos A.; Delgado Adamez, Jonathan; Ramirez Bernabe, M. Rosario;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 13
AUTHORS: Sanchez Ordonez, Miriam; Saraiva, Jorge A.; Pinto, Carlos A.; Delgado Adamez, Jonathan; Ramirez Bernabe, M. Rosario;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 13
9
TITLE: Bacteriophage PCSE1 as a Potential Strategy Against Salmonella Enteritidis in Liquid Egg Products
AUTHORS: Braz, Marcia; Pereira, Carla; Matos, Gabriela; Saraiva, Jorge A.; Freire, Carmen S. R.; Almeida, Adelaide;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 8
AUTHORS: Braz, Marcia; Pereira, Carla; Matos, Gabriela; Saraiva, Jorge A.; Freire, Carmen S. R.; Almeida, Adelaide;
PUBLISHED: 2025, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 14, ISSUE: 8
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TITLE: Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214
AUTHORS: Miriam Sánchez-Ordóñez; Jorge A Saraiva; Carlos A Pinto; Jonathan Delgado-Adámez; Rosario R Ramírez-Bernabé;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 22
AUTHORS: Miriam Sánchez-Ordóñez; Jorge A Saraiva; Carlos A Pinto; Jonathan Delgado-Adámez; Rosario R Ramírez-Bernabé;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 22
