Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
181
TITLE: Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology Full Text
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
AUTHORS: Silvia G Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 6
182
TITLE: Mutielemental concentration and physiological responses of Lavandula pedunculata growing in soils developed on different mine wastes Full Text
AUTHORS: Erika S Santos; Maria Manuela Abreu; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 213
AUTHORS: Erika S Santos; Maria Manuela Abreu; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 213
183
TITLE: Evaluation of the potential of high pressure technology as an enological practice for red wines Full Text
AUTHORS: Mickael C Santos; Claudia Nunes; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTHORS: Mickael C Santos; Claudia Nunes; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
184
TITLE: Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration Full Text
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
185
TITLE: Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
186
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Catarina Moreirinha; Adelaide Almeida; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
187
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
188
TITLE: Inactivation of Staphylococcus aureus by high pressure processing: An overview Full Text
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha; Jorge A Saraiva; Adelaide Almeida;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
189
TITLE: High pressure-promoted xylanase treatment to enhance papermaking properties of recycled pulp Full Text
AUTHORS: Ana M Salgueiro; Dmitry V Evtuguin; Jorge A Saraiva; Filipe Almeida;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 23
AUTHORS: Ana M Salgueiro; Dmitry V Evtuguin; Jorge A Saraiva; Filipe Almeida;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 23
190
TITLE: A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O3-d electrolyte Full Text
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
