Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
271
TITLE: Effect of pulsed electric fields on food constituents
AUTHORS: Silva, ES; Roohinejad, S; Koubaa, M; Barba, FJ; Jambrak, AR; Vukušic, T; Santos, MD; Queirós, RP; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Handbook of Electroporation, VOLUME: 3
AUTHORS: Silva, ES; Roohinejad, S; Koubaa, M; Barba, FJ; Jambrak, AR; Vukušic, T; Santos, MD; Queirós, RP; Saraiva, JA;
PUBLISHED: 2017, SOURCE: Handbook of Electroporation, VOLUME: 3
272
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P ; Pintado, M ; Gomes, AMP ; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P ; Pintado, M ; Gomes, AMP ; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
273
TITLE: Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Congresso Luso-Brasileiro de Horticultura
INDEXED IN: 
Handle
Handle274
TITLE: Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: 2º Workshop de Inovação e Desenvolvimento Científico e Tecnológico no Sector Agroalimentar
INDEXED IN: Handle
Handle275
TITLE: Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks
AUTHORS: Cláudia Nunes ; Mickael C Santos; Jorge A Saraiva; Sílvia M Rocha; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
AUTHORS: Cláudia Nunes ; Mickael C Santos; Jorge A Saraiva; Sílvia M Rocha; Manuel A Coimbra ;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
276
TITLE: Landmarks in the historical development of twenty first century food processing technologies
AUTHORS: Misra N.N.; Mohamed Koubaa; Shahin Roohinejad; Pablo Juliano; Hami Alpas; Rita S Inácio; Jorge A Saraiva; Francisco J Barba;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 97
AUTHORS: Misra N.N.; Mohamed Koubaa; Shahin Roohinejad; Pablo Juliano; Hami Alpas; Rita S Inácio; Jorge A Saraiva; Francisco J Barba;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 97
277
TITLE: Emergent extraction technologies to valorize fruit and vegetable residues
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado ; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID278
TITLE: Interaction of compounds
AUTHORS: Mauro D Santos; Rui P Queirós; Silvia A Moreira; Zhenzhou Zhu; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
AUTHORS: Mauro D Santos; Rui P Queirós; Silvia A Moreira; Zhenzhou Zhu; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
279
TITLE: Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta
AUTHORS: José Pinela; Miguel A Prieto Lage; Lillian Barros; Ana M Carvalho; Beatriz Oliveira; Jorge A Saraiva; Isabel C Ferreira;
PUBLISHED: 2017, SOURCE: 10º Encontro Nacional de Cromatografia
AUTHORS: José Pinela; Miguel A Prieto Lage; Lillian Barros; Ana M Carvalho; Beatriz Oliveira; Jorge A Saraiva; Isabel C Ferreira;
PUBLISHED: 2017, SOURCE: 10º Encontro Nacional de Cromatografia
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID280
TITLE: High hydrostatic pressure and pediocin PA-1 as a synergistic system to listeria monocytogenes inactivation in fermented meat sausage
AUTHORS: Cláudia Maciel; Norton Komora; Vânia Ferreira; Jorge Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Cláudia Maciel; Norton Komora; Vânia Ferreira; Jorge Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
Handle