Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
281
TITLE: Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration Full Text
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
AUTHORS: Carlos Pinto; Silvia A Moreira; Liliana G Fidalgo; Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
282
TITLE: Effect of temperature and compression/decompression rates on high pressure inactivation of Listeria
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queirós, R; Delgadillo, I; Saraiva, J; Cunha, A ;
PUBLISHED: 2016, SOURCE: Acta Alimentaria, VOLUME: 45, ISSUE: 1
AUTHORS: Ferreira, M; Pereira, S; Almeida, A; Queirós, R; Delgadillo, I; Saraiva, J; Cunha, A ;
PUBLISHED: 2016, SOURCE: Acta Alimentaria, VOLUME: 45, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID283
TITLE: Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves ; Rui J B Bessa ; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves ; Rui J B Bessa ; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
284
TITLE: High-pressure processing effects on foodborne bacteria by mid-infrared spectroscopy analysis
AUTHORS: Catarina Moreirinha; Adelaide Almeida ; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Catarina Moreirinha; Adelaide Almeida ; Jorge A Saraiva; Ivonne Delgadillo;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
285
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida ; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha ;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
AUTHORS: Marina Ferreira; Adelaide Almeida ; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha ;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
286
TITLE: Inactivation of Staphylococcus aureus by high pressure processing: An overview Full Text
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha ; Jorge A Saraiva; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Ines Baptista; Silvia M Rocha; Angela Cunha ; Jorge A Saraiva; Adelaide Almeida ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
287
TITLE: High pressure-promoted xylanase treatment to enhance papermaking properties of recycled pulp
AUTHORS: Salgueiro, AM; Evtuguin, DV; Saraiva, JA; Almeida, F;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 23
AUTHORS: Salgueiro, AM; Evtuguin, DV; Saraiva, JA; Almeida, F;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 23
288
TITLE: A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O3-d electrolyte Full Text
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
289
TITLE: Implementation of Emerging Technologies
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2016, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2016, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation
290
TITLE: Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
AUTHORS: Méndez, L; Fidalgo, LG; Pazos, M; Lavilla, M; Torres, JA; Saraiva, JA; Vázquez, M; Aubourg, SP;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 2
AUTHORS: Méndez, L; Fidalgo, LG; Pazos, M; Lavilla, M; Torres, JA; Saraiva, JA; Vázquez, M; Aubourg, SP;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 2
