Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
71
TITLE: Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli
AUTHORS: Pereira, C; Marques, JF; Reis, S; Costa, P; Martins, AP; Pinto, CA; Saraiva, JA; Almeida, A ;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 2
AUTHORS: Pereira, C; Marques, JF; Reis, S; Costa, P; Martins, AP; Pinto, CA; Saraiva, JA; Almeida, A ;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 2
72
TITLE: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
73
TITLE: The Potential of Cistus salviifolius L. to Phytostabilize Gossan Mine Wastes Amended with Ash and Organic Residues
AUTHORS: Carvalho, LC ; Santos, ES; Saraiva, JA; Magalhaes, MCF; Macias, F; Abreu, MM;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Carvalho, LC ; Santos, ES; Saraiva, JA; Magalhaes, MCF; Macias, F; Abreu, MM;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 5
74
TITLE: Extraction of lipids from microalgae using classical and innovative approaches
AUTHORS: Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gandara, Jesus; Cao, Hui; Xiao, Jianbo; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
75
TITLE: Are mulch biofilms used in agriculture an environmentally friendly solution? - An insight into their biodegradability and ecotoxicity using key organisms in soil ecosystems Full Text
AUTHORS: Ferreira Filipe, Diogo A.; Paco, Ana; Natal da Luz, Tiago; Sousa, Jose Paulo; Saraiva, Jorge A.; Duarte, Armando C.; Rocha Santos, Teresa; Silva, Ana L. Patricio;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 828
AUTHORS: Ferreira Filipe, Diogo A.; Paco, Ana; Natal da Luz, Tiago; Sousa, Jose Paulo; Saraiva, Jorge A.; Duarte, Armando C.; Rocha Santos, Teresa; Silva, Ana L. Patricio;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 828
76
TITLE: Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach - A case study on milk
AUTHORS: Lemos, Alvaro T.; Martins, Ana P.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 105
AUTHORS: Lemos, Alvaro T.; Martins, Ana P.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 105
77
TITLE: Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 26
AUTHORS: Wang, Min; Zhou, Jianjun; Tavares, Jessica; Pinto, Carlos A.; Saraiva, Jorge A.; Prieto, Miguel A.; Cao, Hui; Xiao, Jianbo; Simal Gandara, Jesus; Barba, Francisco J.;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 26
78
TITLE: Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
AUTHORS: Panda, Antonio; Coelho, Patricia; Alvarenga, Nuno B.; da Silva, Joao Lita; Lampreia, Celia; Santos, Maria Teresa; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Dias, Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Panda, Antonio; Coelho, Patricia; Alvarenga, Nuno B.; da Silva, Joao Lita; Lampreia, Celia; Santos, Maria Teresa; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Dias, Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
79
TITLE: Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation Full Text
AUTHORS: Lemos, Alvaro T.; Susana Casal ; Barba, Francisco J.; Phimolsiripol, Yuthana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 387
AUTHORS: Lemos, Alvaro T.; Susana Casal ; Barba, Francisco J.; Phimolsiripol, Yuthana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 387
80
TITLE: A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage Full Text
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M. ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M. ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
