Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
41
TITLE: Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature Full Text
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M.; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M.; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS43
TITLE: Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning Full Text
AUTHORS: Ricardo Prego; Liliana G Fidalgo; Jorge A Saraiva; Manuel Vazquez; Santiago P Aubourg;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Ricardo Prego; Liliana G Fidalgo; Jorge A Saraiva; Manuel Vazquez; Santiago P Aubourg;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Enhancing Bioenergy Recovery from Agro-food Biowastes as a Strategy to Promote Circular Bioeconomy
AUTHORS: Elizabeth Duarte; Rita Fragoso; Nicole Smozinski; Jorge Tavares;
PUBLISHED: 2021, SOURCE: JOURNAL OF SUSTAINABLE DEVELOPMENT OF ENERGY WATER AND ENVIRONMENT SYSTEMS-JSDEWES, VOLUME: 9, ISSUE: 1
AUTHORS: Elizabeth Duarte; Rita Fragoso; Nicole Smozinski; Jorge Tavares;
PUBLISHED: 2021, SOURCE: JOURNAL OF SUSTAINABLE DEVELOPMENT OF ENERGY WATER AND ENVIRONMENT SYSTEMS-JSDEWES, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
46
TITLE: Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms Full Text
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening Full Text
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Inacio, RS; Pinto, CA; Saraiva, JA; Gomes, AMP;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: WOS
WOS48
TITLE: Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS