José Alberto Cardoso Pereira
AuthID: R-000-7YR
91
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy Full Text
AUTHORS: Domingo C Salazar Garcia; Ricardo Malheiro; Jose Alberto Pereira; Isabel Lopez Cortes;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
AUTHORS: Domingo C Salazar Garcia; Ricardo Malheiro; Jose Alberto Pereira; Isabel Lopez Cortes;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
INDEXED IN: 
WOS
WOS92
TITLE: EcoPred: an educational individual based model to explain biological control, a case study within an arable land
AUTHORS: Benhadi Marín, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: Journal of Biological Education, VOLUME: 54, ISSUE: 3
AUTHORS: Benhadi Marín, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: Journal of Biological Education, VOLUME: 54, ISSUE: 3
93
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
94
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
95
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
96
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
97
TITLE: Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
98
TITLE: Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem
AUTHORS: Villa, M; Somavilla, I; Santos, SAP; Lopez Saez, JA; Pereira, JA;
PUBLISHED: 2019, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 283
AUTHORS: Villa, M; Somavilla, I; Santos, SAP; Lopez Saez, JA; Pereira, JA;
PUBLISHED: 2019, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 283
99
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
100
TITLE: Functional responses of three guilds of spiders: Comparing single- and multiprey approaches
AUTHORS: Benhadi Marin, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 175, ISSUE: 2
AUTHORS: Benhadi Marin, J; Pereira, JA; Sousa, JP; Santos, SAP;
PUBLISHED: 2019, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 175, ISSUE: 2
