12
TITLE: Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition  Full Text
AUTHORS: Barreales, David; Pereira, Jose Alberto; Susana Casal ; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 321
INDEXED IN: Scopus WOS CrossRef: 1
13
TITLE: Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to <i>Bactrocera oleae</i> (Rossi) in Table Olive (<i>Olea europaea</i> L.) Breeding Programs
AUTHORS: Gonzalez Fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Pereira, Jose Alberto; Morales Sillero, Ana; Zhu, Yang;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
INDEXED IN: WOS
14
TITLE: Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication  Full Text
AUTHORS: Afonso, Ines S.; Pereira, Jose; Ribeiro, Antonio E. ; Amaral, Joana S. ; Rodrigues, Nuno; Gomes, Jose R. ; Lima, Rui ; Ribeiro, Joao ;
PUBLISHED: 2022, SOURCE: MICROMACHINES, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 6
15
TITLE: Sentiomics: the identification and analysis of dynamical patterns that characterize sentience
AUTHORS: Alfredo Pereira Junior; Vinicius Jonas de Aguiar;
PUBLISHED: 2022, SOURCE: Journal of Multiscale Neuroscience, VOLUME: 1, ISSUE: 1
INDEXED IN: CrossRef: 1
IN MY: ORCID
16
TITLE: Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim  Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
INDEXED IN: Scopus WOS CrossRef: 16
17
TITLE: Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts  Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 8
18
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 17
20
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy  Full Text
AUTHORS: Domingo C Salazar Garcia; Ricardo Malheiro; Jose Alberto Pereira; Isabel Lopez Cortes;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
INDEXED IN: WOS
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