Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
11
TITLE: Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
AUTHORS: Matos, J.; Cardoso, C.; Serralheiro, M. L.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
AUTHORS: Matos, J.; Cardoso, C.; Serralheiro, M. L.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
12
TITLE: Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
AUTHORS: Afonso, Claudia; Cardoso, Carlos; Gomes Bispo, Ana; Ferreira, Ines; Rego, Andreia; Coelho, Ines; Motta, Carla; Prates, Jose A. M. ; Castanheira, Isabel; Bandarra, Narcisa M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
AUTHORS: Afonso, Claudia; Cardoso, Carlos; Gomes Bispo, Ana; Ferreira, Ines; Rego, Andreia; Coelho, Ines; Motta, Carla; Prates, Jose A. M. ; Castanheira, Isabel; Bandarra, Narcisa M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
13
TITLE: Elemental composition and in vitro bioaccessibility assessment of holothuroids
AUTHORS: Sales, S. S.; Lourenco, H. M.; Bandarra, N. M.; Cardoso, C.; Brito, P.; Botelho, M. J.; Goncalves, S.; Coelho, I; Delgado, I; Pessoa, M. F.; Felix, P. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115
AUTHORS: Sales, S. S.; Lourenco, H. M.; Bandarra, N. M.; Cardoso, C.; Brito, P.; Botelho, M. J.; Goncalves, S.; Coelho, I; Delgado, I; Pessoa, M. F.; Felix, P. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115
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TITLE: Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study
AUTHORS: Cardoso, C.; Almeida, J.; Coelho, I.; Delgado, I.; Gomes, R.; Quinta, R.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
AUTHORS: Cardoso, C.; Almeida, J.; Coelho, I.; Delgado, I.; Gomes, R.; Quinta, R.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
15
TITLE: The effect of a formulated feed on the body growth and gonads quality of purple sea urchin (Paracentrotus lividus) aquaculture produced
AUTHORS: João Araújo; Paulo Loureiro; Ana Candeias -Mendes; Ana Gamboa; Narcisa Bandarra; Carlos Cardoso; Claúdia Afonso; Romina Gomes; Florbela Soares; Jorge Dias; Pedro Pousão -Ferreira;
PUBLISHED: 2023, SOURCE: Journal of Aquaculture & Marine Biology, VOLUME: 12, ISSUE: 1
AUTHORS: João Araújo; Paulo Loureiro; Ana Candeias -Mendes; Ana Gamboa; Narcisa Bandarra; Carlos Cardoso; Claúdia Afonso; Romina Gomes; Florbela Soares; Jorge Dias; Pedro Pousão -Ferreira;
PUBLISHED: 2023, SOURCE: Journal of Aquaculture & Marine Biology, VOLUME: 12, ISSUE: 1
16
TITLE: Children's menus in shopping centre restaurants: a multicentric study
AUTHORS: Viegas, C; Lima, J; Afonso, C; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A; Pinto, AMS; Rocha, A ;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 10
AUTHORS: Viegas, C; Lima, J; Afonso, C; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A; Pinto, AMS; Rocha, A ;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 10
17
TITLE: The effect of drying process on undervalued brown and red seaweed species: elemental composition Full Text
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O. ; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Afonso, C.; Juliao, D. R.; Pinto, E.; Almeida, A. ; Ferreira, I. M. P. L. V. O. ; Bandarra, N. M.; Cardoso, Carlos;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 3
18
TITLE: Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L. ; Castanheira, I.; Prates, J. A. M. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
AUTHORS: Rego, A.; Coelho, I.; Motta, C.; Cardoso, C.; Gomes Bispo, A.; Afonso, C.; Bandarra, N. M.; Silva, J. A. L. ; Castanheira, I.; Prates, J. A. M. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 109
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TITLE: The brown seaweed genus Zonaria: major features, biotechnological potential, and applications
AUTHORS: Cardoso, Carlos; Afonso, Claudia; Quinta, Raquel; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 5
AUTHORS: Cardoso, Carlos; Afonso, Claudia; Quinta, Raquel; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 34, ISSUE: 5
20
TITLE: Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae
AUTHORS: Carletti, Alessio; Cardoso, Carlos; Lobo Arteaga, Jorge; Sales, Sabrina; Juliao, Diana ; Ferreira, Ines; Chainho, Paula ; Dionisio, Maria Ana; Gaudencio, Maria J.; Afonso, Claudia; Lourenco, Helena; Cancela, M. Leonor ; Bandarra, Narcisa M.; Gavaia, Paulo J. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Carletti, Alessio; Cardoso, Carlos; Lobo Arteaga, Jorge; Sales, Sabrina; Juliao, Diana ; Ferreira, Ines; Chainho, Paula ; Dionisio, Maria Ana; Gaudencio, Maria J.; Afonso, Claudia; Lourenco, Helena; Cancela, M. Leonor ; Bandarra, Narcisa M.; Gavaia, Paulo J. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
