Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
51
TITLE: Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility
AUTHORS: Bonfanti, C; Cardoso, C; Afonso, C; Matos, J; Garcia, T; Tanni, S; Bandarra, NM;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
AUTHORS: Bonfanti, C; Cardoso, C; Afonso, C; Matos, J; Garcia, T; Tanni, S; Bandarra, NM;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
52
TITLE: Portuguese preschool children: Benefit (EPA plus DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species
AUTHORS: Cardoso, C; Bernardo, I; Bandarra, NM; Martins, LL; Afonso, C;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 115
AUTHORS: Cardoso, C; Bernardo, I; Bandarra, NM; Martins, LL; Afonso, C;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 115
53
TITLE: Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet
AUTHORS: Cardoso, C; Martinho, JP; Lopes, PA; Martins, S; Correia, J; Afonso, C; Alarcon, FJ; Gonzalez Fernandez, MJ; Pinto, RM; Prates, JA; Bandarra, NM; Guil Guerrero, JL;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
AUTHORS: Cardoso, C; Martinho, JP; Lopes, PA; Martins, S; Correia, J; Afonso, C; Alarcon, FJ; Gonzalez Fernandez, MJ; Pinto, RM; Prates, JA; Bandarra, NM; Guil Guerrero, JL;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
54
TITLE: Bioaccessibility of target essential elements and contaminants from Fucus spiralis
AUTHORS: Francisco, J; Cardoso, C; Bandarra, N; Brito, P; Horta, A; Pedrosa, R; Gil, MM; Delgado, IM; Castanheira, I; Afonso, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
AUTHORS: Francisco, J; Cardoso, C; Bandarra, N; Brito, P; Horta, A; Pedrosa, R; Gil, MM; Delgado, IM; Castanheira, I; Afonso, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
55
TITLE: Dietary DHA, bioaccessibility, and neurobehavioral development in children
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
56
TITLE: Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
57
TITLE: Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture
AUTHORS: Andrea Ripol; Carlos Cardoso; Claudia Afonso; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 13, ISSUE: 5
AUTHORS: Andrea Ripol; Carlos Cardoso; Claudia Afonso; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 13, ISSUE: 5
INDEXED IN: 
WOS
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ORCID
ORCID58
TITLE: Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture
AUTHORS: Andrea Ripol; Carlos Cardoso; Cláudia Afonso; João Varela; Hugo Quental-Ferreira; Pedro Pousão-Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 5
AUTHORS: Andrea Ripol; Carlos Cardoso; Cláudia Afonso; João Varela; Hugo Quental-Ferreira; Pedro Pousão-Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 5
59
TITLE: The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption
AUTHORS: Afonso, C; Cardoso, C; Freire, M; Silva, IE; Linares, F; Villanueva, JLR; Valente, LMP; Bandarra, NM;
PUBLISHED: 2017, SOURCE: AQUACULTURE, VOLUME: 474
AUTHORS: Afonso, C; Cardoso, C; Freire, M; Silva, IE; Linares, F; Villanueva, JLR; Valente, LMP; Bandarra, NM;
PUBLISHED: 2017, SOURCE: AQUACULTURE, VOLUME: 474
60
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
