Cláudia Isabel Medeiros Afonso


AuthID: R-002-NP2

Publications Awaiting Confirmation

31
TITLE: Portuguese preschool children: Benefit (EPA plus DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species  Full Text
AUTHORS: Cardoso, C; Bernardo, I; Bandarra, NM; Louro Martins, LL; Afonso, C;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS
32
TITLE: Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet  Full Text
AUTHORS: Carlos Cardoso; Joana Paiva Martinho; Paula A Lopes; Susana Martins; Jorge Correia; Claudia Afonso; Francisco J Alarcon; Maria J Gonzalez Fernandez; Rui M Pinto; Jose A Prates; Narcisa M Bandarra; Jose L Guil Guerrero;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
INDEXED IN: Scopus WOS
33
34
TITLE: Vitamin D status and functional parameters: A cross-sectional study in an older population  Full Text
AUTHORS: Mendes, J; Santos, Alejandro ; Borges, N ; Afonso, C; Moreira, P ; Padrao, P ; NEGRÃO, R ; Amaral, TF ;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 12
35
TITLE: Bioaccessibility of target essential elements and contaminants from Fucus spiralis
AUTHORS: Joao Francisco; Carlos Cardoso; Narcisa Bandarra; Pedro Brito; Andre Horta; Rui Pedrosa; Maria M Gil; Ines Margarida Delgado; Isabel Castanheira; Claudia Afonso;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
INDEXED IN: Scopus WOS
36
TITLE: Sarcopenia and Undernutrition Among Portuguese Older Adults: Results From Nutrition UP 65 Study
AUTHORS: Ana Rita Sousa Santos; Claudia Afonso; Nuno Borges ; Alejandro Santos; Patricia Padrao ; Pedro Moreira ; Teresa F Amaral ;
PUBLISHED: 2018, SOURCE: FOOD AND NUTRITION BULLETIN, VOLUME: 39, ISSUE: 3
INDEXED IN: Scopus WOS
37
TITLE: Dietary DHA, bioaccessibility, and neurobehavioral development in children  Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 15
INDEXED IN: WOS
38
TITLE: Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption  Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Coelho, I; Castanheira, I; Lourenco, H; Goncalves, S; Oliveira, R; Carvalho, ML; Martins, MF; Bandarra, NM; Nunes, ML;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 68
INDEXED IN: WOS
39
TITLE: Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture
AUTHORS: Andrea Ripol; Carlos Cardoso; Claudia Afonso; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 13, ISSUE: 5
INDEXED IN: WOS
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