José Ramiro Afonso Fernandes
AuthID: R-000-8W2
1
TITLE: Consumer Acceptance of Royal Gala Apple Snacks Produced by Sun, Oven and Commercial Drying Methods: A Physicochemical and Sensory Perspective
AUTHORS: Fernandes, Lisete; Tavares, Pedro B.; Fernandes, Jose R.; Vilela, Alice; Nunes, Fernando M.; CARLA GONÇALVES;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 4
AUTHORS: Fernandes, Lisete; Tavares, Pedro B.; Fernandes, Jose R.; Vilela, Alice; Nunes, Fernando M.; CARLA GONÇALVES;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 4
2
TITLE: From Sun to Snack: Different Drying Methods and Their Impact on Crispiness and Consumer Acceptance of <i>Royal Gala</i> Apple Snacks
AUTHORS: Fernandes, Lisete; Tavares, Pedro B. ; CARLA GONÇALVES ;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 6
AUTHORS: Fernandes, Lisete; Tavares, Pedro B. ; CARLA GONÇALVES ;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 6
3
TITLE: Comparative Analysis of the Physicochemical Properties of Fresh, Solar-Dried, Oven-Dried and Commercial <i>Royal Gala</i> Apple Snacks
AUTHORS: Fernandes, Lisete; Tavares, Pedro B. ; Siopa, Joao; CARLA GONÇALVES ; Nunes, Fernando M.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
AUTHORS: Fernandes, Lisete; Tavares, Pedro B. ; Siopa, Joao; CARLA GONÇALVES ; Nunes, Fernando M.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
