Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
151
TITLE: 'Cobrancosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages Full Text
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
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TITLE: Preliminary observations on the benthic marine algae of the Gorringe seabank (northeast Atlantic Ocean) Full Text
AUTHORS: Ian Tittley; Nuno Miguel D V da Silva Vaz Alvaro; Ana Isabel D A de Melo Azevedo Neto;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 2
AUTHORS: Ian Tittley; Nuno Miguel D V da Silva Vaz Alvaro; Ana Isabel D A de Melo Azevedo Neto;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 2
153
TITLE: Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology Full Text
AUTHORS: Dominguez Perles, R; Teixeira, AI; Rosa, E; Barros, AI;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164
AUTHORS: Dominguez Perles, R; Teixeira, AI; Rosa, E; Barros, AI;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164
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Scopus WOS
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ORCID | ResearcherID154
TITLE: Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils Full Text
AUTHORS: Irene Gouvinhas; Juliana Machado; Sonia Gomes ; Joao Lopes; Paula Martins Lopes ; Ana I R N A Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 7
AUTHORS: Irene Gouvinhas; Juliana Machado; Sonia Gomes ; Joao Lopes; Paula Martins Lopes ; Ana I R N A Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 7
IN MY: ORCID | ResearcherID
ORCID | ResearcherID155
TITLE: Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
156
TITLE: Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review Full Text
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9
157
TITLE: Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study Full Text
AUTHORS: Ana Barros; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Ana Barros; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
158
TITLE: Analysis of the microcrystalline inclusion compounds of triclosan with beta-cyclodextrin and its tris-O-methylated derivative Full Text
AUTHORS: Ana I Ramos; Teresa M Braga; Jose A Fernandes ; Patricia Silva; Paulo J Ribeiro Claro ; Filipe A A Almeida Paz ; Maria de Fatima Silva Lopes; Susana S Braga ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 80
AUTHORS: Ana I Ramos; Teresa M Braga; Jose A Fernandes ; Patricia Silva; Paulo J Ribeiro Claro ; Filipe A A Almeida Paz ; Maria de Fatima Silva Lopes; Susana S Braga ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 80
159
TITLE: Chloramphenicol center dot cyclodextrin inclusion compounds: co-dissolution and mechanochemical preparations and antibacterial action Full Text
AUTHORS: Ana I Ramos; Teresa M Braga; Patricia Silva; Jose A Fernandes ; Paulo Ribeiro Claro ; Maria de Fatima Silva Lopes; Filipe A A Almeida Paz ; Susana S Braga ;
PUBLISHED: 2013, SOURCE: CRYSTENGCOMM, VOLUME: 15, ISSUE: 15
AUTHORS: Ana I Ramos; Teresa M Braga; Patricia Silva; Jose A Fernandes ; Paulo Ribeiro Claro ; Maria de Fatima Silva Lopes; Filipe A A Almeida Paz ; Susana S Braga ;
PUBLISHED: 2013, SOURCE: CRYSTENGCOMM, VOLUME: 15, ISSUE: 15
160
TITLE: Development of a Solid Vinaigrette and Product Testing
AUTHORS: Guine, RPF ; Barros, A; Queiros, A; Pina, A; Vale, A; Ramoa, H; Folha, J; Carneiro, R;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science and Technology, VOLUME: 11, ISSUE: 3
AUTHORS: Guine, RPF ; Barros, A; Queiros, A; Pina, A; Vale, A; Ramoa, H; Folha, J; Carneiro, R;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science and Technology, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus
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