ProfileOfResearchers

Identified 4

1

TITLE: Exploring Opuntia ficus-indica as a Strategy to Mitigate High Temperatures Effects in Vineyards: Insights into Physiological and Proteomic Responses
AUTHORS: Rodrigues, Lenia; Santana, Ines; Coelho, Renato; Murta, Gabriela; Cardoso, Helia; Campos, Catarina; Barroso, Joao Mota; Rato, Ana Elisa;
PUBLISHED: 2025, SOURCE: AGRONOMY-BASEL, VOLUME: 15, ISSUE: 4

INDEXED IN:

Scopus

WOS

2

TITLE: Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults Full Text
AUTHORS: Rodrigues, L; Costa, G; Cordeiro, C; Pinheiro, C; Amado, F; Lamy, E;
PUBLISHED: 2017, SOURCE: FOOD & NUTRITION RESEARCH, VOLUME: 61, ISSUE: 1

INDEXED IN:

Scopus

WOS

3

TITLE: Relationship between saliva protein composition and 6-n-Propylthiouracil bitter taste responsiveness in young adults Full Text
AUTHORS: Rodrigues L.; da Costa G.; Cordeiro C.; Pinheiro C.; Amado F.; Lamy E.;
PUBLISHED: 2017, SOURCE: Journal of Sensory Studies, VOLUME: 32, ISSUE: 4

INDEXED IN:

Scopus

4

TITLE: Association between Salivary Leptin Levels and Taste Perception in Children Full Text
AUTHORS: Lénia Rodrigues; Rosa Espanca; Ana Rodrigues Costa; Célia Miguel Antunes; Clarinda Pomar; Fernando Capela Silva; Cristina Conceição Pinheiro; Francisco Amado; Elsa Lamy;
PUBLISHED: 2017, SOURCE: Journal of Nutrition and Metabolism, VOLUME: 2017

INDEXED IN:

Scopus

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