Lillian Boucada de Barros
AuthID: R-000-976
531
TITLE: Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
AUTHORS: Graca, VC; Barros, L; Calhelha, RC; Dias, MI; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
AUTHORS: Graca, VC; Barros, L; Calhelha, RC; Dias, MI; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 108
532
TITLE: Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, O; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
AUTHORS: Vieira, V; Prieto, MA; Barros, L; Coutinho, JAP; Ferreira, O; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
533
TITLE: By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, I;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, I;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
534
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review Full Text
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
535
TITLE: The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 12
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 12
536
TITLE: Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
AUTHORS: Ferreira, ICFR; Martins, N ; Barros, L;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
AUTHORS: Ferreira, ICFR; Martins, N ; Barros, L;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
537
TITLE: Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados. Aromatic plants used as condiments: prevalence of polyunsaturated fatty acids Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Carla Pereira; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
538
TITLE: Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção
AUTHORS: Cristina Caleja; Lillian Barros; Maria Beatriz P.P Oliveira; Celestino Santos-Buelga; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Cristina Caleja; Lillian Barros; Maria Beatriz P.P Oliveira; Celestino Santos-Buelga; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
539
TITLE: Caraterização química de amostras silvestres e comerciais de Achillea millefolium L.
AUTHORS: Maria Inês Dias; Lillian Barros; Ana Maria Carvalho; Rita C Alves; Beatriz P.P P Oliveira; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Maria Inês Dias; Lillian Barros; Ana Maria Carvalho; Rita C Alves; Beatriz P.P P Oliveira; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
540
TITLE: Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins terapêuticos
AUTHORS: Eliana Pereira; Amilcar L António; João C.M Barreira; Lillian Barros; Albino Bento; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Eliana Pereira; Amilcar L António; João C.M Barreira; Lillian Barros; Albino Bento; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
