Lillian Boucada de Barros
AuthID: R-000-976
651
TITLE: Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Mariana Henriques ; Sonia Silva;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
AUTHORS: Natalia Martins ; Isabel C F R Ferreira; Lillian Barros; Ana Maria Carvalho; Mariana Henriques ; Sonia Silva;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
652
TITLE: Phenolic profile and antioxidant properties of commercial and wild <i>Fragaria</i> v<i>esca</i> L. roots: A comparison between hydromethanolic and aqueous extracts Full Text
AUTHORS: Dias, Maria Ines; Barros, Lillian; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
AUTHORS: Dias, Maria Ines; Barros, Lillian; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
653
TITLE: Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 179
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 179
654
TITLE: Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of <i>Tuberaria lignosa</i>
AUTHORS: Pinela, Jose ; Antonio, Amilcar L.; Barros, Lillian; Barreira, Joao C. M.; Carvalho, Ana Maria; Oliveira, M. B. P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
AUTHORS: Pinela, Jose ; Antonio, Amilcar L.; Barros, Lillian; Barreira, Joao C. M.; Carvalho, Ana Maria; Oliveira, M. B. P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
655
TITLE: Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa S Reis; Ana Ciric; Dejan Stojkovic; Lillian Barros; Milica Ljaljevic Grbic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 2
656
TITLE: Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom" Full Text
AUTHORS: Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Leo J L D van Griensven;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 162
AUTHORS: Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Angela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Leo J L D van Griensven;
PUBLISHED: 2015, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 162
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ORCID657
TITLE: Nutritional parameters of infusions and decoctions obtained from <i>Fragaria vesca</i> L. roots and vegetative parts Full Text
AUTHORS: Dias, Maria Ines; Barros, Lillian; Morales, Patricia; Sanchez Mata, Maria Cortes; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
AUTHORS: Dias, Maria Ines; Barros, Lillian; Morales, Patricia; Sanchez Mata, Maria Cortes; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
658
TITLE: <i>Foeniculum uulgare</i> Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese Full Text
AUTHORS: Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
AUTHORS: Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
659
TITLE: Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira; Georgia Ntatsi;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Lillian Barros; Isabel C F R Ferreira; Georgia Ntatsi;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
660
TITLE: Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
AUTHORS: Natalia Martins ; Lillian Barros; Montserrat Duenas; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 34
AUTHORS: Natalia Martins ; Lillian Barros; Montserrat Duenas; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 34
