Lúcia Maria Silveira Santos
AuthID: R-000-98Z
21
TITLE: The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
AUTHORS: Ferreira, Sara M.; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 15, ISSUE: 5
AUTHORS: Ferreira, Sara M.; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 15, ISSUE: 5
22
TITLE: Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits
AUTHORS: Teresa Ferreira; Sandra M Gomes; Lúcia Santos;
PUBLISHED: 2023, SOURCE: Antioxidants, VOLUME: 12, ISSUE: 12
AUTHORS: Teresa Ferreira; Sandra M Gomes; Lúcia Santos;
PUBLISHED: 2023, SOURCE: Antioxidants, VOLUME: 12, ISSUE: 12
23
TITLE: Corrigendum to “Uptake and translocation of UV-filters and synthetic musk compounds into edible parts of tomato grown in amended soils” [Sci. Total Environ. 792 (2021) 148482](S0048969721035543)(10.1016/j.scitotenv.2021.148482) Full Text
AUTHORS: Ramos, S; Castro, PH; Homem, V ; Lúcia Santos;
PUBLISHED: 2022, SOURCE: Science of the Total Environment, VOLUME: 808
AUTHORS: Ramos, S; Castro, PH; Homem, V ; Lúcia Santos;
PUBLISHED: 2022, SOURCE: Science of the Total Environment, VOLUME: 808
24
TITLE: A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics-Case Study: Grape Pomace and Grapeseed
AUTHORS: Ferreira, SM; Lúcia Santos;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
AUTHORS: Ferreira, SM; Lúcia Santos;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
25
TITLE: Parabens as emerging contaminants: Environmental persistence, current practices and treatment processes
AUTHORS: Vale, Francisca; Sousa, Catia A.; Sousa, Henrique; Lúcia Santos; Simoes, Manuel ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 347
AUTHORS: Vale, Francisca; Sousa, Catia A.; Sousa, Henrique; Lúcia Santos; Simoes, Manuel ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 347
26
TITLE: Sustainability in Skin Care: Incorporation of Avocado Peel Extracts in Topical Formulations
AUTHORS: Ferreira, Sara M.; Fale, Zizina; Lúcia Santos;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 6
AUTHORS: Ferreira, Sara M.; Fale, Zizina; Lúcia Santos;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 6
27
TITLE: Impact of parabens on microalgae bioremediation of wastewaters: A mechanistic study
AUTHORS: Vale, Francisca; Sousa, Catia A.; Sousa, Henrique; Lúcia Santos; Simoes, Manuel ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 442
AUTHORS: Vale, Francisca; Sousa, Catia A.; Sousa, Henrique; Lúcia Santos; Simoes, Manuel ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 442
28
TITLE: Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 4
AUTHORS: Paulo, Filipa; Tavares, Loleny; Lúcia Santos;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 4
29
TITLE: Propolis: Encapsulation and application in the food and pharmaceutical industries
AUTHORS: Tavares, Loleny; Smaoui, Slim; Lima, Paulo Silva; de Oliveira, Martinho Marques de; Lúcia Santos;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
AUTHORS: Tavares, Loleny; Smaoui, Slim; Lima, Paulo Silva; de Oliveira, Martinho Marques de; Lúcia Santos;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
30
TITLE: From by-product to functional ingredient: Incorporation of avocado peel extract as an antioxidant and antibacterial agent
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
AUTHORS: Ferreira, Sara M.; Lúcia Santos;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 80
