Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
121
TITLE: Biorefinery approach for the valorization of vine pruning residue
AUTHORS: Meirielly S Jesus; Aloia P Romani; Lucília Domingues; Teixeira, J. A.;
PUBLISHED: 2016
AUTHORS: Meirielly S Jesus; Aloia P Romani; Lucília Domingues; Teixeira, J. A.;
PUBLISHED: 2016
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Handle122
TITLE: Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements Full Text
AUTHORS: Maikon Kelbert; Aloia Romani; Eduardo Coelho; Francisco B Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
AUTHORS: Maikon Kelbert; Aloia Romani; Eduardo Coelho; Francisco B Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
123
TITLE: Blockage of the pyrimidine biosynthetic pathway affects riboflavin production in Ashbya gossypii Full Text
AUTHORS: Rui Silva; Tatiana Q Aguiar; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 193
AUTHORS: Rui Silva; Tatiana Q Aguiar; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 193
124
TITLE: Metabolic engineering of Saccharomyces cerevisiae ethanol strains PE-2 and CAT-1 for efficient lignocellulosic fermentation Full Text
AUTHORS: Romani, A; Pereira, F; Johansson, B; Domingues, L;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 179
AUTHORS: Romani, A; Pereira, F; Johansson, B; Domingues, L;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 179
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ORCID
ORCID125
TITLE: On the track for an efficient detection of Escherichia coli in water: A review on PCR-based methods Full Text
AUTHORS: Diana Mendes Silva; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 113
AUTHORS: Diana Mendes Silva; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 113
126
TITLE: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
127
TITLE: Cellulase recycling in biorefineries-is it possible? Full Text
AUTHORS: Daniel Gomes; Ana Cristina Rodrigues; Lucilia Domingues; Miguel Gama;
PUBLISHED: 2015, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 99, ISSUE: 10
AUTHORS: Daniel Gomes; Ana Cristina Rodrigues; Lucilia Domingues; Miguel Gama;
PUBLISHED: 2015, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 99, ISSUE: 10
128
TITLE: Contribution of PRS3, RPB4 and ZWF1 to the resistance of industrial Saccharomyces cerevisiae CCUG53310 and PE-2 strains to lignocellulosic hydrolysate-derived inhibitors Full Text
AUTHORS: Joana T Cunha; Tatiana Q Aguiar; Aloia Romani; Carla Oliveira; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 191
AUTHORS: Joana T Cunha; Tatiana Q Aguiar; Aloia Romani; Carla Oliveira; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 191
129
TITLE: Recombinant CBM-fusion technology - Applications overview Full Text
AUTHORS: Carla Oliveira; Vera Carvalho; Lucilia Domingues; Francisco M Gama;
PUBLISHED: 2015, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 33, ISSUE: 3-4
AUTHORS: Carla Oliveira; Vera Carvalho; Lucilia Domingues; Francisco M Gama;
PUBLISHED: 2015, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 33, ISSUE: 3-4
130
TITLE: Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Mac, anilha cultivar
AUTHORS: Maria Alves; Eduardo Esteves ; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 5
AUTHORS: Maria Alves; Eduardo Esteves ; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 5
