Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
161
TITLE: Dairy
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
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ORCID162
TITLE: Microbial quality and yeast population dynamics in cracked green table olives' fermentations Full Text
AUTHORS: Maria Alves; Teresa Goncalves ; Celia Quintas ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 2
AUTHORS: Maria Alves; Teresa Goncalves ; Celia Quintas ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 23, ISSUE: 2
163
TITLE: Bacterial cellulose modified using recombinant proteins to improve neuronal and mesenchymal cell adhesion Full Text
AUTHORS: Renata Pértile; Susana Moreira; Fábia Andrade; Lucília Domingues; Miguel Gama;
PUBLISHED: 2012, SOURCE: Biotechnol Progress - Biotechnology Progress, VOLUME: 28, ISSUE: 2
AUTHORS: Renata Pértile; Susana Moreira; Fábia Andrade; Lucília Domingues; Miguel Gama;
PUBLISHED: 2012, SOURCE: Biotechnol Progress - Biotechnology Progress, VOLUME: 28, ISSUE: 2
164
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira; Lucília Domingues; José A Teixeira; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
165
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. Chemical and sensory analysis of CW-based kefir beverages Full Text
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira; Lucília Domingues; José António Teixeira; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
166
TITLE: Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations Full Text
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira; Ana Nicolau; Giuliano Dragone; Lucília Domingues; José António Teixeira; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
AUTHORS: Karina Teixeira Magalhães; Maria Alcina Pereira; Ana Nicolau; Giuliano Dragone; Lucília Domingues; José António Teixeira; João Batista de Almeida Silva; Rosane Freitas Schwan;
PUBLISHED: 2010, SOURCE: Bioresource Technology, VOLUME: 101, ISSUE: 22
167
TITLE: Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey Full Text
AUTHORS: Pedro M.R Guimarães; José A Teixeira; Lucília Domingues;
PUBLISHED: 2010, SOURCE: Biotechnology Advances, VOLUME: 28, ISSUE: 3
AUTHORS: Pedro M.R Guimarães; José A Teixeira; Lucília Domingues;
PUBLISHED: 2010, SOURCE: Biotechnology Advances, VOLUME: 28, ISSUE: 3
168
TITLE: WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production Full Text
AUTHORS: Solange I Mussatto; Giuliano Dragone; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto; António Vicente ; Lucília Domingues; José A Teixeira;
PUBLISHED: 2010, SOURCE: Biotechnology Advances
AUTHORS: Solange I Mussatto; Giuliano Dragone; Pedro M.R Guimarães; João Paulo A Silva; Lívia M Carneiro; Inês C Roberto; António Vicente ; Lucília Domingues; José A Teixeira;
PUBLISHED: 2010, SOURCE: Biotechnology Advances
169
TITLE: Bacterial Activity in Heavy Metals Polluted Soils: Metal Efflux Systems in Native Rhizobial Strains Full Text
AUTHORS: Paula Sá-Pereira; Mónica Rodrigues; Fernanda Sim[otilde]es; Lucília Domingues; Isabel Videira e Castro;
PUBLISHED: 2009, SOURCE: Geomicrobiology Journal, VOLUME: 26, ISSUE: 4
AUTHORS: Paula Sá-Pereira; Mónica Rodrigues; Fernanda Sim[otilde]es; Lucília Domingues; Isabel Videira e Castro;
PUBLISHED: 2009, SOURCE: Geomicrobiology Journal, VOLUME: 26, ISSUE: 4
170
TITLE: Nosocomiicoccus ampullae gen. nov., sp nov., isolated from the surface of bottles of saline solution used in wound cleansing
AUTHORS: Marta Alves; Celia Nogueira; Augusto de Magalhaes Sant'Ana; Ana Paula Chung ; Paula V Morais ; Milton S da Costa ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 58, ISSUE: 12
AUTHORS: Marta Alves; Celia Nogueira; Augusto de Magalhaes Sant'Ana; Ana Paula Chung ; Paula V Morais ; Milton S da Costa ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 58, ISSUE: 12
