Luis Avelino da Silva Coutinho Patarata
AuthID: R-000-9CH
21
TITLE: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage Full Text
AUTHORS: Borges, AF; Cozar, A; Patarata, L; Gama, LT; Alfaia, CM; Fernandes, MJ; Fernandes, MH; Perez, HV; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Borges, AF; Cozar, A; Patarata, L; Gama, LT; Alfaia, CM; Fernandes, MJ; Fernandes, MH; Perez, HV; Fraqueza, MJ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
22
TITLE: Sensory Changes andListeria monocytogenesBehavior in Sliced Cured Pork Loins during Extended Storage
AUTHORS: Silva, R; Pereira, J ; Rouxinol, M; Patarata, L;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Silva, R; Pereira, J ; Rouxinol, M; Patarata, L;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
23
TITLE: Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage
AUTHORS: Patarata, L; Novais, M; Fraqueza, MJ; Silva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Patarata, L; Novais, M; Fraqueza, MJ; Silva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
24
TITLE: Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment
AUTHORS: Silva, RO; Rouxinol, MIFC; Patarata, LASC;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
AUTHORS: Silva, RO; Rouxinol, MIFC; Patarata, LASC;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
25
TITLE: Multivariate nature of a cooked blood sausage spoilage along aerobic and vacuum package storage
AUTHORS: Pereira, JA ; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 20
AUTHORS: Pereira, JA ; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 20
26
TITLE: Strategies to Reduce the Formation of Carcinogenic Chemicals in Dry Cured Meat Products
AUTHORS: Fraqueza, MJ; Borges, A; Patarata, L;
PUBLISHED: 2018, SOURCE: Food Control and Biosecurity, VOLUME: 16
AUTHORS: Fraqueza, MJ; Borges, A; Patarata, L;
PUBLISHED: 2018, SOURCE: Food Control and Biosecurity, VOLUME: 16
27
TITLE: APPLICATION OF UNSTEADY-STATE HEAT TRANSFER EQUATIONS TO THERMAL PROCESS OF MORCELA DE ARROZ FROM MONCHIQUE REGION, A PORTUGUESE TRADITIONAL BLOOD SAUSAGE. Assess the Adequacy of Ushte Using Heisler Charts Full Text
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
28
TITLE: Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products
AUTHORS: Garcia Diez, J; Alheiro, J; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 29, ISSUE: 2
AUTHORS: Garcia Diez, J; Alheiro, J; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 29, ISSUE: 2
29
TITLE: Generation of Multi-Fingerprint Maps using Propagation Models Full Text
AUTHORS: Pedro Mestre ; Joao Cordeiro; Luis Reigoto; Luis Coutinho; Paulo Botelho; C. Serôdio ;
PUBLISHED: 2017, SOURCE: ENGINEERING LETTERS, VOLUME: 25, ISSUE: 1
AUTHORS: Pedro Mestre ; Joao Cordeiro; Luis Reigoto; Luis Coutinho; Paulo Botelho; C. Serôdio ;
PUBLISHED: 2017, SOURCE: ENGINEERING LETTERS, VOLUME: 25, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS30
TITLE: Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens
AUTHORS: Juan Garcia Diez; Joana Alheiro; Ana Luisa Pinto; Virgilio Falco; Maria Joao Fraqueza; Luis Patarata;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 12, ISSUE: 2
AUTHORS: Juan Garcia Diez; Joana Alheiro; Ana Luisa Pinto; Virgilio Falco; Maria Joao Fraqueza; Luis Patarata;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 12, ISSUE: 2
INDEXED IN: WOS
WOS IN MY: 
ORCID
ORCID