Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
31
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Ana C A Veloso; Mara E B C Sousa; Leticia Estevinho; Luis G Dias; Antonio M Peres;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
AUTHORS: Ana C A Veloso; Mara E B C Sousa; Leticia Estevinho; Luis G Dias; Antonio M Peres;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
33
TITLE: Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
AUTHORS: Imam Tazi; Kuwat Triyana; Dwi Siswanta; Ana C A Veloso; Antonio M Peres; Luis G Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
AUTHORS: Imam Tazi; Kuwat Triyana; Dwi Siswanta; Ana C A Veloso; Antonio M Peres; Luis G Dias;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
INDEXED IN: WOS
WOS34
TITLE: Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum Full Text
AUTHORS: Daniel Vieira de Morais; Maria Angelica P D Pereira de Carvalho Costa; Marivalda Figueredo S Santa Barbara; Fabiane de Lima Silva; Manuela M Moreira; Cristina Delerue Mato; Luis Avelino G Guimaraes Dias; Maria Leticia M Miranda Estevinho; Carlos Alfredo L Lopes de Carvalho;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 11
AUTHORS: Daniel Vieira de Morais; Maria Angelica P D Pereira de Carvalho Costa; Marivalda Figueredo S Santa Barbara; Fabiane de Lima Silva; Manuela M Moreira; Cristina Delerue Mato; Luis Avelino G Guimaraes Dias; Maria Leticia M Miranda Estevinho; Carlos Alfredo L Lopes de Carvalho;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review Full Text
AUTHORS: Marx, IMG; Veloso, ACA; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
AUTHORS: Marx, IMG; Veloso, ACA; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
36
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach Full Text
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
37
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines Full Text
AUTHORS: Itala Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
AUTHORS: Itala Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
38
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints Full Text
AUTHORS: Itala M G Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Itala M G Marx; Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose A Pereira; Deisy A Drunkler; Antonio M Peres;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
39
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters Full Text
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
AUTHORS: Slim, S; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Oueslati, S; Peres, AM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
40
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
AUTHORS: Marx, ÍMG; Rodrigues, N; Dias, LG; Veloso, ACA; Pereira, JA; Drunkler, DA; Peres, AM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
