Luís João Abrunhosa Pereira
AuthID: R-000-9HN
31
TITLE: BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation
AUTHORS: Leal, T; Abrunhosa, L; Domingues, L ; Venancio, A ; Oliveira, C;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
AUTHORS: Leal, T; Abrunhosa, L; Domingues, L ; Venancio, A ; Oliveira, C;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
32
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams Full Text
AUTHORS: Rodrigues, P ; Silva, D; Costa, P; Abrunhosa, L; Venancio, A ; Teixeira, A ;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Rodrigues, P ; Silva, D; Costa, P; Abrunhosa, L; Venancio, A ; Teixeira, A ;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
33
TITLE: Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food
AUTHORS: Calado, T; Fernandez Cruz, ML; Verde, SC; Venancio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Calado, T; Fernandez Cruz, ML; Verde, SC; Venancio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
34
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum Full Text
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA ; Venâncio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
AUTHORS: Guimarães, A; Santiago, A; Teixeira, JA ; Venâncio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: International Journal of Food Microbiology, VOLUME: 264
35
TITLE: Anti-aflatoxigenic effect of organic acids produced by &ITLactobacillus plantarum&IT Full Text
AUTHORS: Ana Guimaraes; Ana Santiago; Jose A Teixeira; Armando Venancio ; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 264
AUTHORS: Ana Guimaraes; Ana Santiago; Jose A Teixeira; Armando Venancio ; Luis Abrunhosa;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 264
INDEXED IN: 
WOS
WOS36
TITLE: Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum Full Text
AUTHORS: Guimarães, A; Venancio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, VOLUME: 35, ISSUE: 9
AUTHORS: Guimarães, A; Venancio, A ; Abrunhosa, L;
PUBLISHED: 2018, SOURCE: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, VOLUME: 35, ISSUE: 9
37
TITLE: Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
AUTHORS: Ana Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 17, ISSUE: 3
AUTHORS: Ana Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 17, ISSUE: 3
38
TITLE: Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
AUTHORS: Ana C S E Guimarães; A. Santiago; Teixeira, J. A.; Armando Venâncio; Luís Abrunhosa;
PUBLISHED: 2018
AUTHORS: Ana C S E Guimarães; A. Santiago; Teixeira, J. A.; Armando Venâncio; Luís Abrunhosa;
PUBLISHED: 2018
INDEXED IN: 
Handle
Handle39
TITLE: Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
AUTHORS: Ana C S E Guimarães; Armando Venâncio; Luís Abrunhosa;
PUBLISHED: 2018
AUTHORS: Ana C S E Guimarães; Armando Venâncio; Luís Abrunhosa;
PUBLISHED: 2018
INDEXED IN: Handle
Handle40
TITLE: Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foods
AUTHORS: Ana C S E Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018
AUTHORS: Ana C S E Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018
INDEXED IN: Handle
Handle