Anthocyanin-Rich Edible Flowers, Current Understanding of a Potential New Trend in Dietary Patterns.

AuthID
 P-00Y-SJ4
9
Author(s)
Teixeira, M
·
Tao, W
·
de Freitas, V
·
Document Type
Article
Year published
2023
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 138, Pages: 708-725 (18)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85165539823
Wos: WOS:001049577700001
Source Identifiers
ISSN: 0924-2244
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