Spectral Features and Stability of Oligomeric Pyranoanthocyanin-Flavanol Pigments Isolated from Red Wines

Source
Publication Name: Journal of Agricultural and Food Chemistry
 
Volume: 58   Issue: 16   Pages: 9249-9258  (10)    Year Published: 2010
Document Type
Article
Citations
Scopus WOS Crossref
ISSN
0021-8561
Pubmed
20681623
SCOPUS
2-s2.0-77956503701
Wos
WOS:000280866500048