Spectral Features and Stability of Oligomeric Pyranoanthocyanin-Flavanol Pigments Isolated from Red Wines

AuthID: P-003-3XE
Authors
He, J; Carvalho, ARF ; Mateus, N ; De Freitas, V ;
Source
Publication Name: Journal of Agricultural and Food Chemistry
 
Volume: 58   Issue: 16   Pages: 9249-9258  (10)    Year Published: 2010
Document Type
Article
Citations
Scopus WOS Crossref
ISSN
0021-8561
DOI
10.1021/jf102085e
Pubmed
20681623
SCOPUS
2-s2.0-77956503701
Wos
WOS:000280866500048

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