Spectral Features and Stability of Oligomeric Pyranoanthocyanin-Flavanol Pigments Isolated from Red Wines

AuthID
P-003-3XE
Document Type
Article
Year published
2010
Published in
Journal of Agricultural and Food Chemistry
Volume 58, Issue 16, Pages 9249-9258 (10)
Indexing
Publication Identifiers
Pubmed: 20681623
SCOPUS: 2-s2.0-77956503701
Wos: WOS:000280866500048
Source Identifiers
ISSN: 0021-8561
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