Spectral Features and Stability of Oligomeric Pyranoanthocyanin-Flavanol Pigments Isolated from Red Wines
Authors
Source
Publication Name: Journal of Agricultural and Food Chemistry
Volume:
58
Issue:
16
Pages:
9249-9258 (10)
Year Published:
2010
Document Type
Article
Citations



ISSN
0021-8561
Pubmed
20681623
SCOPUS
2-s2.0-77956503701
Wos
WOS:000280866500048