OXOVITISINS: A New Class of Neutral Pyranone-Anthocyanin Derivatives in Red Wines

AuthID
 P-003-418
5
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Issue: 15, Pages: 8814-8819 (6)
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Wos®
Scopus®
Crossref®55
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20608752
Scopus: 2-s2.0-77955687811
Wos: WOS:000280471800046
Source Identifiers
ISSN: 0021-8561
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