Antioxidant Activity of Agaricus Sp Mushrooms by Chemical, Biochemical and Electrochemical Assays

AuthID
 P-003-V46
6
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 111, Issue: 1, Pages: 61-66 (6)
Indexing
Wos®
Scopus®
Crossref®178
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-43649100580
Wos: WOS:000257049300010
Source Identifiers
ISSN: 0308-8146
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